Value-creation through introduction of local food in tourism enterprises

Research output: Contribution to conferencePaperResearchpeer-review

Original languageDanish
Publication date2017
Number of pages4
Publication statusPublished - 2017
Event3rd Culinary and Wine Tourism Conference - The IMC University of Applied Sciences, Krems, Austria
Duration: 18 Oct 201721 Oct 2017
Conference number: 3
http://www.cwtc-krems.at/

Conference

Conference3rd Culinary and Wine Tourism Conference
Number3
LocationThe IMC University of Applied Sciences
CountryAustria
CityKrems
Period18/10/201721/10/2017
Internet address

Cite this

Jensen, J. F., & Sundbo, J. (2017). Value-creation through introduction of local food in tourism enterprises. Paper presented at 3rd Culinary and Wine Tourism Conference, Krems, Austria.
Jensen, Jens Friis ; Sundbo, Jon. / Value-creation through introduction of local food in tourism enterprises. Paper presented at 3rd Culinary and Wine Tourism Conference, Krems, Austria.4 p.
@conference{f1013fb0c8c3438682d599faadb60062,
title = "Value-creation through introduction of local food in tourism enterprises",
author = "Jensen, {Jens Friis} and Jon Sundbo",
year = "2017",
language = "Dansk",
note = "3rd Culinary and Wine Tourism Conference, CWTC17 ; Conference date: 18-10-2017 Through 21-10-2017",
url = "http://www.cwtc-krems.at/",

}

Jensen, JF & Sundbo, J 2017, 'Value-creation through introduction of local food in tourism enterprises' Paper presented at 3rd Culinary and Wine Tourism Conference, Krems, Austria, 18/10/2017 - 21/10/2017, .

Value-creation through introduction of local food in tourism enterprises. / Jensen, Jens Friis; Sundbo, Jon.

2017. Paper presented at 3rd Culinary and Wine Tourism Conference, Krems, Austria.

Research output: Contribution to conferencePaperResearchpeer-review

TY - CONF

T1 - Value-creation through introduction of local food in tourism enterprises

AU - Jensen, Jens Friis

AU - Sundbo, Jon

PY - 2017

Y1 - 2017

M3 - Paper

ER -

Jensen JF, Sundbo J. Value-creation through introduction of local food in tourism enterprises. 2017. Paper presented at 3rd Culinary and Wine Tourism Conference, Krems, Austria.