Value-creation through introduction of local food in tourism enterprises

Research output: Contribution to conferencePaperResearchpeer-review

Original languageDanish
Publication date2017
Number of pages4
Publication statusPublished - 2017
Event3rd Culinary and Wine Tourism Conference - The IMC University of Applied Sciences, Krems, Austria
Duration: 18 Oct 201721 Oct 2017
Conference number: 3
http://www.cwtc-krems.at/

Conference

Conference3rd Culinary and Wine Tourism Conference
Number3
LocationThe IMC University of Applied Sciences
CountryAustria
CityKrems
Period18/10/201721/10/2017
Internet address

Cite this

Jensen, J. F., & Sundbo, J. (2017). Value-creation through introduction of local food in tourism enterprises. Paper presented at 3rd Culinary and Wine Tourism Conference, Krems, Austria.