Value-creation through introduction of local food in tourism enterprises

Research output: Contribution to conference › Paper › Research › peer-review

Original language	Danish
Publication date	2017
Number of pages	4
Publication status	Published - 2017
Event	3rd Culinary and Wine Tourism Conference - The IMC University of Applied Sciences, Krems, Austria Duration: 18 Oct 2017 → 21 Oct 2017 Conference number: 3 http://www.cwtc-krems.at/

Conference	3rd Culinary and Wine Tourism Conference
Number	3
Location	The IMC University of Applied Sciences
Country/Territory	Austria
City	Krems
Period	18/10/2017 → 21/10/2017
Internet address	http://www.cwtc-krems.at/

Link to document

@conference{f1013fb0c8c3438682d599faadb60062,

title = "Value-creation through introduction of local food in tourism enterprises",

author = "Jensen, {Jens Friis} and Jon Sundbo",

year = "2017",

language = "Dansk",

note = "3rd Culinary and Wine Tourism Conference, CWTC17 ; Conference date: 18-10-2017 Through 21-10-2017",

url = "http://www.cwtc-krems.at/",

}