Understanding consumer perceptions and priorities with relation to food quality

Jesper Lassen, Erling Jelsøe, Birgit Land

    Research output: Book/ReportReportResearch

    Original languageEnglish
    Place of PublicationRoskilde
    Publication statusPublished - 1992
    SeriesForskningsrapportserien
    Number24
    ISSN0903-7357

    Keywords

    • levnedsmidler
    • forbrugere
    • kvalitetsbegreb
    • food
    • consumers
    • quality concept

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