The use of faba-bean cropping as a sustainable and energy saving technology

A new protein self-sufficiency opportunity for European agriculture?

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Abstract

European agriculture relies on large amounts of imported protein fodder, primarily soya-beans, for livestock rearing from e.g. South and North America. This has severe social and environmental impacts, and require large amount of fossil fuel to cultivate, harvest and transport. This paper investigates how faba-beans - a leguminous crop able to fixate its own nitrogen through symbiosis with soil bacteria while providing various other Eco System Services - can be adopted, as a valuable crop by farmers in EU. This could substitute import of soya-bean for animal fodder, providing global savings in pesticide, artificial fertilizer and fossil energy usage. Emphasizing transition theory and e.g. farm machinery, culture and policies, we conclude, that activities must be applied at all levels of the agricultural system. New transition pathways are e.g. to strengthen farm networks to share knowledge and farm equipment for faba-bean cultivation, and to enhance the environmental regulation to limit the amount of artificial fertilizer distributed on farmland making legumes more valuable for farmers.
Original languageEnglish
Title of host publicationIOP Publishing
Number of pages6
Volume291
PublisherIOP Publishing
Publication date1 Jun 2019
Edition012049
Article number012049
Chapter291
DOIs
Publication statusPublished - 1 Jun 2019
Event5th International Conference on Renewable Energy Technologies : 2019 - Hotel Skypark Kingstown Dongdaermun, Seoul, Korea, Republic of
Duration: 26 Jan 201928 Jan 2019
http://www.icret.org/history.html
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Conference

Conference5th International Conference on Renewable Energy Technologies
LocationHotel Skypark Kingstown Dongdaermun
CountryKorea, Republic of
CitySeoul
Period26/01/201928/01/2019
Internet address
SeriesIOP Conf. Series: Earth and Environmental Sciense
Number012049
Volume291

Cite this

Lybæk, Rikke ; Hauggaard-Nielsen, Henrik. / The use of faba-bean cropping as a sustainable and energy saving technology : A new protein self-sufficiency opportunity for European agriculture?. IOP Publishing. Vol. 291 012049. ed. IOP Publishing, 2019. (IOP Conf. Series: Earth and Environmental Sciense; No. 012049, Vol. 291).
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title = "The use of faba-bean cropping as a sustainable and energy saving technology: A new protein self-sufficiency opportunity for European agriculture?",
abstract = "European agriculture relies on large amounts of imported protein fodder, primarily soya-beans, for livestock rearing from e.g. South and North America. This has severe social and environmental impacts, and require large amount of fossil fuel to cultivate, harvest and transport. This paper investigates how faba-beans - a leguminous crop able to fixate its own nitrogen through symbiosis with soil bacteria while providing various other Eco System Services - can be adopted, as a valuable crop by farmers in EU. This could substitute import of soya-bean for animal fodder, providing global savings in pesticide, artificial fertilizer and fossil energy usage. Emphasizing transition theory and e.g. farm machinery, culture and policies, we conclude, that activities must be applied at all levels of the agricultural system. New transition pathways are e.g. to strengthen farm networks to share knowledge and farm equipment for faba-bean cultivation, and to enhance the environmental regulation to limit the amount of artificial fertilizer distributed on farmland making legumes more valuable for farmers.",
keywords = "Sustainability, faba-beans, Agriculture, Transition",
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Lybæk, R & Hauggaard-Nielsen, H 2019, The use of faba-bean cropping as a sustainable and energy saving technology: A new protein self-sufficiency opportunity for European agriculture? in IOP Publishing. 012049 edn, vol. 291, 012049, IOP Publishing, IOP Conf. Series: Earth and Environmental Sciense, no. 012049, vol. 291, 5th International Conference on Renewable Energy Technologies , Seoul, Korea, Republic of, 26/01/2019. https://doi.org/10.1088/1755-1315/291/1/012049

The use of faba-bean cropping as a sustainable and energy saving technology : A new protein self-sufficiency opportunity for European agriculture? / Lybæk, Rikke; Hauggaard-Nielsen, Henrik.

IOP Publishing. Vol. 291 012049. ed. IOP Publishing, 2019. 012049 (IOP Conf. Series: Earth and Environmental Sciense; No. 012049, Vol. 291).

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

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AU - Hauggaard-Nielsen, Henrik

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N2 - European agriculture relies on large amounts of imported protein fodder, primarily soya-beans, for livestock rearing from e.g. South and North America. This has severe social and environmental impacts, and require large amount of fossil fuel to cultivate, harvest and transport. This paper investigates how faba-beans - a leguminous crop able to fixate its own nitrogen through symbiosis with soil bacteria while providing various other Eco System Services - can be adopted, as a valuable crop by farmers in EU. This could substitute import of soya-bean for animal fodder, providing global savings in pesticide, artificial fertilizer and fossil energy usage. Emphasizing transition theory and e.g. farm machinery, culture and policies, we conclude, that activities must be applied at all levels of the agricultural system. New transition pathways are e.g. to strengthen farm networks to share knowledge and farm equipment for faba-bean cultivation, and to enhance the environmental regulation to limit the amount of artificial fertilizer distributed on farmland making legumes more valuable for farmers.

AB - European agriculture relies on large amounts of imported protein fodder, primarily soya-beans, for livestock rearing from e.g. South and North America. This has severe social and environmental impacts, and require large amount of fossil fuel to cultivate, harvest and transport. This paper investigates how faba-beans - a leguminous crop able to fixate its own nitrogen through symbiosis with soil bacteria while providing various other Eco System Services - can be adopted, as a valuable crop by farmers in EU. This could substitute import of soya-bean for animal fodder, providing global savings in pesticide, artificial fertilizer and fossil energy usage. Emphasizing transition theory and e.g. farm machinery, culture and policies, we conclude, that activities must be applied at all levels of the agricultural system. New transition pathways are e.g. to strengthen farm networks to share knowledge and farm equipment for faba-bean cultivation, and to enhance the environmental regulation to limit the amount of artificial fertilizer distributed on farmland making legumes more valuable for farmers.

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Lybæk R, Hauggaard-Nielsen H. The use of faba-bean cropping as a sustainable and energy saving technology: A new protein self-sufficiency opportunity for European agriculture? In IOP Publishing. 012049 ed. Vol. 291. IOP Publishing. 2019. 012049. (IOP Conf. Series: Earth and Environmental Sciense; No. 012049, Vol. 291). https://doi.org/10.1088/1755-1315/291/1/012049