TY - JOUR
T1 - The essentials of marine biotechnology
AU - Rotter, Ana
AU - Barbier, Michèle
AU - Bertoni, Francesco
AU - Bones, Atle
AU - Cancela, Leonor
AU - Carlsson, Jens
AU - Carvalho, Maria
AU - Ceglowska, Marta
AU - Chirivella-Martorell, Jeronimo
AU - Dalay, Meltem
AU - Cueto, Mercedes
AU - Dailianis, Thanos
AU - Deniz, Irem
AU - Diaz-Marrero, Ana
AU - Drakulovic, Dragana
AU - Dubnika, Arita
AU - Edwards, Christine
AU - Einarsson, Hjörleifur
AU - Erdogan, Aysegül
AU - Eroldogan, Tufan
AU - Ezra, David
AU - Fazi, Stefano
AU - FitzGerald, Richard
AU - Gargan, Laura
AU - Gaudencio, Susana
AU - Udovic, Marija
AU - DeNardis, Nadica
AU - Jonsdottir, Rosa
AU - Katarzyte, Marija
AU - Klun, Katja
AU - Kotta, Jonne
AU - Ktari, Leila
AU - Ljubesic, Zrinka
AU - Bilela, Lada
AU - Mandalakis, Manolis
AU - Massa-Gallucci, Alexia
AU - Matijosyte, Inga
AU - Mazur-Marzec, Hanna
AU - Mehiri, Mohamed
AU - Nielsen, Søren Laurentius
AU - Novoveská, Lucie
AU - Overlinge, Donata
AU - Perale, Giuseppe
AU - Praveenkumar, Ramasamy
AU - Rebours, Céline
AU - Reinsch, Thorsten
AU - Reyes, Fernando
AU - Rinkevich, Baruch
AU - Robbens, Johan
AU - Röttinger, Eric
AU - Rudovica, Vita
AU - Sabotic, Jerica
AU - Safarik, Ivo
AU - Talve, Siret
AU - Tasdemir, Deniz
AU - Schneider, Xenia
AU - Thomas, Olivier
AU - Torunska-Sitarz, Anna
AU - Varese, Giovanna
AU - Vasquez, Marlen
PY - 2021/3/16
Y1 - 2021/3/16
N2 - Coastal countries have traditionally relied on the existing marine resources (e.g., fishing, food, transport, recreation, and tourism) as well as tried to support new economic endeavors (ocean energy, desalination for water supply, and seabed mining). Modern societies and lifestyle resulted in an increased demand for dietary diversity, better health and well-being, new biomedicines, natural cosmeceuticals, environmental conservation, and sustainable energy sources. These societal needs stimulated the interest of researchers on the diverse and underexplored marine environments as promising and sustainable sources of biomolecules and biomass, and they are addressed by the emerging field of marine (blue) biotechnology. Blue biotechnology provides opportunities for a wide range of initiatives of commercial interest for the pharmaceutical, biomedical, cosmetic, nutraceutical, food, feed, agricultural, and related industries. This article synthesizes the essence, opportunities, responsibilities, and challenges encountered in marine biotechnology and outlines the attainment and valorization of directly derived or bio-inspired products from marine organisms. First, the concept of bioeconomy is introduced. Then, the diversity of marine bioresources including an overview of the most prominent marine organisms and their potential for biotechnological uses are described. This is followed by introducing methodologies for exploration of these resources and the main use case scenarios in energy, food and feed, agronomy, bioremediation and climate change, cosmeceuticals, bio-inspired materials, healthcare, and well-being sectors. The key aspects in the fields of legislation and funding are provided, with the emphasis on the importance of communication and stakeholder engagement at all levels of biotechnology development. Finally, vital overarching concepts, such as the quadruple helix and Responsible Research and Innovation principle are highlighted as important to follow within the marine biotechnology field. The authors of this review are collaborating under the European Commission-funded Cooperation in Science and Technology (COST) Action Ocean4Biotech – European transdisciplinary networking platform for marine biotechnology and focus the study on the European state of affairs.
AB - Coastal countries have traditionally relied on the existing marine resources (e.g., fishing, food, transport, recreation, and tourism) as well as tried to support new economic endeavors (ocean energy, desalination for water supply, and seabed mining). Modern societies and lifestyle resulted in an increased demand for dietary diversity, better health and well-being, new biomedicines, natural cosmeceuticals, environmental conservation, and sustainable energy sources. These societal needs stimulated the interest of researchers on the diverse and underexplored marine environments as promising and sustainable sources of biomolecules and biomass, and they are addressed by the emerging field of marine (blue) biotechnology. Blue biotechnology provides opportunities for a wide range of initiatives of commercial interest for the pharmaceutical, biomedical, cosmetic, nutraceutical, food, feed, agricultural, and related industries. This article synthesizes the essence, opportunities, responsibilities, and challenges encountered in marine biotechnology and outlines the attainment and valorization of directly derived or bio-inspired products from marine organisms. First, the concept of bioeconomy is introduced. Then, the diversity of marine bioresources including an overview of the most prominent marine organisms and their potential for biotechnological uses are described. This is followed by introducing methodologies for exploration of these resources and the main use case scenarios in energy, food and feed, agronomy, bioremediation and climate change, cosmeceuticals, bio-inspired materials, healthcare, and well-being sectors. The key aspects in the fields of legislation and funding are provided, with the emphasis on the importance of communication and stakeholder engagement at all levels of biotechnology development. Finally, vital overarching concepts, such as the quadruple helix and Responsible Research and Innovation principle are highlighted as important to follow within the marine biotechnology field. The authors of this review are collaborating under the European Commission-funded Cooperation in Science and Technology (COST) Action Ocean4Biotech – European transdisciplinary networking platform for marine biotechnology and focus the study on the European state of affairs.
KW - bioprospecting
KW - blue growth
KW - ethics
KW - marine biodiversity
KW - marine bioeconomy
KW - marine natural products
KW - responsible research and innovation (RRI)
KW - sustainability
U2 - 10.3389/fmars.2021.629629
DO - 10.3389/fmars.2021.629629
M3 - Review
SN - 2296-7745
VL - 8
JO - Frontiers in Marine Science
JF - Frontiers in Marine Science
IS - 8
M1 - 629629
ER -