Sustainability and democracy in food production: Bridging consumption, working life and environmental management

Kurt Aagaard Nielsen

    Research output: Contribution to journalJournal articleResearchpeer-review

    Abstract

    The author discuss and presents an empirical study of Danish bread production. The study is organised as action research proces. In the project a method called research workshop is tested as a new form of dialogue creation among groups with different interests and knowledge. The study has generated a proposal for a democratic legitimate concept of sustainable bread production
    Original languageEnglish
    JournalAction Research
    Volume3
    Issue number2
    Pages (from-to)157-173
    Number of pages16
    ISSN1476-7503
    Publication statusPublished - 2005

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