Soybean biomass for biodiesel, is considered by some to reduce greenhouse gas emissions and mitigate climate change when compared with fossil fuel. To ensure that the production of biofuels is ‘sustainable', EU institutions and national governments are currently designing certification schemes. This paper questions the validity of proposed environmental standards, using the production of Argentine soybean as a case study. The study concludes that to certify soy monocultures as sustainable would exacerbate existing climatic and environmental problems.
|Publication status||Published - 2009|