Making the organic food service chain work and survive

Niels Heine Kristensen, Sune Netterstrøm, Chen He, Bent Egberg Mikkelsen, T. Nielsen

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationBook of abstracts - NJF seminar 422 : Fostering healthy food systems through organic agriculture -Focus on Nordic-Baltic Region- International Scientific Conference
PublisherNordic Association of Agricultural Scientists
Publication date2010
Pages74
Publication statusPublished - 2010
Externally publishedYes
EventFostering healthy food systems through organic agriculture -Focus on Nordic-Baltic Region- International Scientific Conference - International Scientific Conference - Tartu, Estonia
Duration: 25 Aug 200927 Aug 2009

Conference

ConferenceFostering healthy food systems through organic agriculture -Focus on Nordic-Baltic Region- International Scientific Conference - International Scientific Conference
CountryEstonia
CityTartu
Period25/08/200927/08/2009

Cite this

Kristensen, N. H., Netterstrøm, S., He, C., Mikkelsen, B. E., & Nielsen, T. (2010). Making the organic food service chain work and survive. In Book of abstracts - NJF seminar 422: Fostering healthy food systems through organic agriculture -Focus on Nordic-Baltic Region- International Scientific Conference (pp. 74). Nordic Association of Agricultural Scientists.