Lokal mad i attraktioner: Hvordan Sommerland Sjælland har gjort

Department of Social Sciences and Business

Research output: Book/Report › Report › Communication

Original language	Danish

Publisher	Projektet Innovation i kystturisme (Innocoast)
Volume	3
Number of pages	2
Publication status	Published - 2017

Link to document

http://www.cgs.aau.dk/digitalAssets/322/322450_innocoastinput-nr-3_ny.pdf

Cite this

Sundbo, J. (2017). Lokal mad i attraktioner: Hvordan Sommerland Sjælland har gjort. Projektet Innovation i kystturisme (Innocoast). http://www.cgs.aau.dk/digitalAssets/322/322450_innocoastinput-nr-3_ny.pdf