Intercropping with grain legumes increases N and S concentration and N:S ratios of wheat grain in European organic farming systems

E. Kasyanova; M. Gooding; Henrik Hauggaard-Nielsen; A. Dibet; G. Corre-Hellou; Y. Crozat; C. Dahlmann; P. von Fragstein; M. Romeo; M. Monti

Intercropping with grain legumes increases N and S concentration and N:S ratios of wheat grain in European organic farming systems

E. Kasyanova, M. Gooding, Henrik Hauggaard-Nielsen, A. Dibet, G. Corre-Hellou, Y. Crozat, C. Dahlmann, P. von Fragstein, M. Romeo, M. Monti

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	Proceedings
Editors	C.B. Andreasen, L. Elsgaard, L.S. Sørensen, G. Hansen
Place of Publication	Tjele
Publisher	Danish Research Centre for Organic Food and Farming, DARCOF
Publication date	2007
Pages	208-209
ISBN (Print)	87-991343-3-0
Publication status	Published - 2007
Externally published	Yes

Cite this

Kasyanova, E., Gooding, M., Hauggaard-Nielsen, H., Dibet, A., Corre-Hellou, G., Crozat, Y., Dahlmann, C., Fragstein, P. V., Romeo, M., & Monti, M. (2007). Intercropping with grain legumes increases N and S concentration and N:S ratios of wheat grain in European organic farming systems. In C. B. Andreasen, L. Elsgaard, L. S. Sørensen, & G. Hansen (Eds.), Proceedings (pp. 208-209). Danish Research Centre for Organic Food and Farming, DARCOF.

Kasyanova, E. ; Gooding, M. ; Hauggaard-Nielsen, Henrik ; Dibet, A. ; Corre-Hellou, G. ; Crozat, Y. ; Dahlmann, C. ; Fragstein, P. von ; Romeo, M. ; Monti, M. / Intercropping with grain legumes increases N and S concentration and N:S ratios of wheat grain in European organic farming systems. Proceedings. editor / C.B. Andreasen ; L. Elsgaard ; L.S. Sørensen ; G. Hansen. Tjele : Danish Research Centre for Organic Food and Farming, DARCOF, 2007. pp. 208-209

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title = "Intercropping with grain legumes increases N and S concentration and N:S ratios of wheat grain in European organic farming systems",

author = "E. Kasyanova and M. Gooding and Henrik Hauggaard-Nielsen and A. Dibet and G. Corre-Hellou and Y. Crozat and C. Dahlmann and Fragstein, {P. von} and M. Romeo and M. Monti",

year = "2007",

language = "English",

isbn = "87-991343-3-0",

pages = "208--209",

editor = "C.B. Andreasen and L. Elsgaard and L.S. S{\o}rensen and G. Hansen",

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Kasyanova, E, Gooding, M, Hauggaard-Nielsen, H, Dibet, A, Corre-Hellou, G, Crozat, Y, Dahlmann, C, Fragstein, PV, Romeo, M & Monti, M 2007, Intercropping with grain legumes increases N and S concentration and N:S ratios of wheat grain in European organic farming systems. in CB Andreasen, L Elsgaard, LS Sørensen & G Hansen (eds), Proceedings. Danish Research Centre for Organic Food and Farming, DARCOF, Tjele, pp. 208-209.

Intercropping with grain legumes increases N and S concentration and N:S ratios of wheat grain in European organic farming systems. / Kasyanova, E.; Gooding, M.; Hauggaard-Nielsen, Henrik; Dibet, A.; Corre-Hellou, G.; Crozat, Y.; Dahlmann, C.; Fragstein, P. von; Romeo, M.; Monti, M.

Proceedings. ed. / C.B. Andreasen; L. Elsgaard; L.S. Sørensen; G. Hansen. Tjele : Danish Research Centre for Organic Food and Farming, DARCOF, 2007. p. 208-209.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

TY - GEN

T1 - Intercropping with grain legumes increases N and S concentration and N:S ratios of wheat grain in European organic farming systems

AU - Kasyanova, E.

AU - Gooding, M.

AU - Hauggaard-Nielsen, Henrik

AU - Dibet, A.

AU - Corre-Hellou, G.

AU - Crozat, Y.

AU - Dahlmann, C.

AU - Fragstein, P. von

AU - Romeo, M.

AU - Monti, M.

PY - 2007

Y1 - 2007

M3 - Article in proceedings

SN - 87-991343-3-0

SP - 208

EP - 209

BT - Proceedings

A2 - Andreasen, C.B.

A2 - Elsgaard, L.

A2 - Sørensen, L.S.

A2 - Hansen, G.

PB - Danish Research Centre for Organic Food and Farming, DARCOF

CY - Tjele

ER -

Kasyanova E, Gooding M, Hauggaard-Nielsen H, Dibet A, Corre-Hellou G, Crozat Y et al. Intercropping with grain legumes increases N and S concentration and N:S ratios of wheat grain in European organic farming systems. In Andreasen CB, Elsgaard L, Sørensen LS, Hansen G, editors, Proceedings. Tjele: Danish Research Centre for Organic Food and Farming, DARCOF. 2007. p. 208-209