Institutionalization of modern local food: local change agency as a means

Jon Sundbo; Berit Nørgaard Olesen

Institutionalization of modern local food: local change agency as a means

Jon Sundbo, Berit Nørgaard Olesen

Department of Social Sciences and Business

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Exploring Future Foodscapes Proceedings : 10th International Conference on Culinary Arts and Sciences
Editors	Bent Egberg Mikkelsen, Kwabena Titi Ofei, Tenna Doktor Olsen Tvedebrink, Annette Quinto Romani, Frantisek Sudzina
Place of Publication	Aalborg
Publisher	Aalborg Universitet
Publication date	2018
ISBN (Print)	978-87-970462-0-3
Publication status	Published - 2018
Event	10th International Conference on Culinary Arts and Sciences - AAU København, København, Denmark Duration: 6 Jul 2017 → 7 Jul 2017 Conference number: 10 http://www.capfoods.aau.dk/iccas17/

Conference

Conference	10th International Conference on Culinary Arts and Sciences
Number	10
Location	AAU København
Country/Territory	Denmark
City	København
Period	06/07/2017 → 07/07/2017
Internet address	http://www.capfoods.aau.dk/iccas17/

Cite this

Sundbo, Jon ; Olesen, Berit Nørgaard. / Institutionalization of modern local food : local change agency as a means. Exploring Future Foodscapes Proceedings: 10th International Conference on Culinary Arts and Sciences. editor / Bent Egberg Mikkelsen ; Kwabena Titi Ofei ; Tenna Doktor Olsen Tvedebrink ; Annette Quinto Romani ; Frantisek Sudzina . Aalborg : Aalborg Universitet, 2018.

@inproceedings{059349770a4449a48a6b3f092a8cc844,

title = "Institutionalization of modern local food: local change agency as a means",

author = "Jon Sundbo and Olesen, {Berit N{\o}rgaard}",

year = "2018",

language = "English",

isbn = "978-87-970462-0-3",

editor = "Mikkelsen, {Bent Egberg} and Ofei, {Kwabena Titi} and Tvedebrink, {Tenna Doktor Olsen} and Romani, {Annette Quinto} and {Sudzina }, Frantisek",

booktitle = "Exploring Future Foodscapes Proceedings",

publisher = "Aalborg Universitet",

note = "10th International Conference on Culinary Arts and Sciences, ICCAS17 ; Conference date: 06-07-2017 Through 07-07-2017",

url = "http://www.capfoods.aau.dk/iccas17/",

}

Sundbo, J & Olesen, BN 2018, Institutionalization of modern local food: local change agency as a means. in BE Mikkelsen, KT Ofei, TDO Tvedebrink, AQ Romani & F Sudzina (eds), Exploring Future Foodscapes Proceedings: 10th International Conference on Culinary Arts and Sciences. Aalborg Universitet, Aalborg, 10th International Conference on Culinary Arts and Sciences, København, Denmark, 06/07/2017.

Institutionalization of modern local food: local change agency as a means. / Sundbo, Jon; Olesen, Berit Nørgaard.
Exploring Future Foodscapes Proceedings: 10th International Conference on Culinary Arts and Sciences. ed. / Bent Egberg Mikkelsen; Kwabena Titi Ofei; Tenna Doktor Olsen Tvedebrink; Annette Quinto Romani; Frantisek Sudzina . Aalborg: Aalborg Universitet, 2018.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

TY - GEN

T1 - Institutionalization of modern local food

T2 - 10th International Conference on Culinary Arts and Sciences

AU - Sundbo, Jon

AU - Olesen, Berit Nørgaard

N1 - Conference code: 10

PY - 2018

Y1 - 2018

M3 - Article in proceedings

SN - 978-87-970462-0-3

BT - Exploring Future Foodscapes Proceedings

A2 - Mikkelsen, Bent Egberg

A2 - Ofei, Kwabena Titi

A2 - Tvedebrink, Tenna Doktor Olsen

A2 - Romani, Annette Quinto

A2 - Sudzina , Frantisek

PB - Aalborg Universitet

CY - Aalborg

Y2 - 6 July 2017 through 7 July 2017

ER -