Institutionalization of modern local food: local change agency as a means

Jon Sundbo, Berit Nørgaard Olesen

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationExploring Future Foodscapes Proceedings : 10th International Conference on Culinary Arts and Sciences
EditorsBent Egberg Mikkelsen, Kwabena Titi Ofei, Tenna Doktor Olsen Tvedebrink, Annette Quinto Romani, Frantisek Sudzina
Place of PublicationAalborg
PublisherAalborg Universitet
Publication date2018
ISBN (Print)978-87-970462-0-3
Publication statusPublished - 2018
Event10th International Conference on Culinary Arts and Sciences - AAU København, København, Denmark
Duration: 6 Jul 20177 Jul 2017
Conference number: 10
http://www.capfoods.aau.dk/iccas17/

Conference

Conference10th International Conference on Culinary Arts and Sciences
Number10
LocationAAU København
CountryDenmark
CityKøbenhavn
Period06/07/201707/07/2017
Internet address

Cite this

Sundbo, J., & Olesen, B. N. (2018). Institutionalization of modern local food: local change agency as a means. In B. E. Mikkelsen, K. T. Ofei, T. D. O. Tvedebrink, A. Q. Romani, & F. Sudzina (Eds.), Exploring Future Foodscapes Proceedings: 10th International Conference on Culinary Arts and Sciences Aalborg Universitet.