Institutionalization of modern local food

local change agency as a means

Jon Sundbo, Berit Nørgaard Olesen

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationExploring Future Foodscapes Proceedings : 10th International Conference on Culinary Arts and Sciences
EditorsBent Egberg Mikkelsen, Kwabena Titi Ofei, Tenna Doktor Olsen Tvedebrink, Annette Quinto Romani, Frantisek Sudzina
Place of PublicationAalborg
PublisherAalborg Universitet
Publication date2018
ISBN (Print)978-87-970462-0-3
Publication statusPublished - 2018
Event10th International Conference on Culinary Arts and Sciences - AAU København, København, Denmark
Duration: 6 Jul 20177 Jul 2017
Conference number: 10
http://www.capfoods.aau.dk/iccas17/

Conference

Conference10th International Conference on Culinary Arts and Sciences
Number10
LocationAAU København
CountryDenmark
CityKøbenhavn
Period06/07/201707/07/2017
Internet address

Cite this

Sundbo, J., & Olesen, B. N. (2018). Institutionalization of modern local food: local change agency as a means. In B. E. Mikkelsen, K. T. Ofei, T. D. O. Tvedebrink, A. Q. Romani, & F. Sudzina (Eds.), Exploring Future Foodscapes Proceedings: 10th International Conference on Culinary Arts and Sciences Aalborg: Aalborg Universitet.
Sundbo, Jon ; Olesen, Berit Nørgaard. / Institutionalization of modern local food : local change agency as a means. Exploring Future Foodscapes Proceedings: 10th International Conference on Culinary Arts and Sciences. editor / Bent Egberg Mikkelsen ; Kwabena Titi Ofei ; Tenna Doktor Olsen Tvedebrink ; Annette Quinto Romani ; Frantisek Sudzina . Aalborg : Aalborg Universitet, 2018.
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title = "Institutionalization of modern local food: local change agency as a means",
author = "Jon Sundbo and Olesen, {Berit N{\o}rgaard}",
year = "2018",
language = "English",
isbn = "978-87-970462-0-3",
editor = "Mikkelsen, {Bent Egberg} and Ofei, {Kwabena Titi} and Tvedebrink, {Tenna Doktor Olsen} and Romani, {Annette Quinto} and {Sudzina }, Frantisek",
booktitle = "Exploring Future Foodscapes Proceedings",
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Sundbo, J & Olesen, BN 2018, Institutionalization of modern local food: local change agency as a means. in BE Mikkelsen, KT Ofei, TDO Tvedebrink, AQ Romani & F Sudzina (eds), Exploring Future Foodscapes Proceedings: 10th International Conference on Culinary Arts and Sciences. Aalborg Universitet, Aalborg, 10th International Conference on Culinary Arts and Sciences, København, Denmark, 06/07/2017.

Institutionalization of modern local food : local change agency as a means. / Sundbo, Jon; Olesen, Berit Nørgaard.

Exploring Future Foodscapes Proceedings: 10th International Conference on Culinary Arts and Sciences. ed. / Bent Egberg Mikkelsen; Kwabena Titi Ofei; Tenna Doktor Olsen Tvedebrink; Annette Quinto Romani; Frantisek Sudzina . Aalborg : Aalborg Universitet, 2018.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

TY - GEN

T1 - Institutionalization of modern local food

T2 - local change agency as a means

AU - Sundbo, Jon

AU - Olesen, Berit Nørgaard

PY - 2018

Y1 - 2018

M3 - Article in proceedings

SN - 978-87-970462-0-3

BT - Exploring Future Foodscapes Proceedings

A2 - Mikkelsen, Bent Egberg

A2 - Ofei, Kwabena Titi

A2 - Tvedebrink, Tenna Doktor Olsen

A2 - Romani, Annette Quinto

A2 - Sudzina , Frantisek

PB - Aalborg Universitet

CY - Aalborg

ER -

Sundbo J, Olesen BN. Institutionalization of modern local food: local change agency as a means. In Mikkelsen BE, Ofei KT, Tvedebrink TDO, Romani AQ, Sudzina F, editors, Exploring Future Foodscapes Proceedings: 10th International Conference on Culinary Arts and Sciences. Aalborg: Aalborg Universitet. 2018