Innovative Public Organic food Procurement for Youth (iPOPY)

Lessons learned from implementing organic into European school meals – policy implications

Niels Heine Kristensen, Mette Weinreich Hansen, Thorkild Nielsen

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Original languageEnglish
Title of host publicationOrganic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study : Proceedings of the iPOPY session held at the BioFach Congress 2010
EditorsCarola Strassner, Anne-Kristin Løes, Benjamin Nölting, Niels Heine Kristensen
PublisherICROFS
Publication date2010
Pages11-16
ISBN (Print)978-87-92499-05-9
Publication statusPublished - 2010
Externally publishedYes
EventThe iPOPY session held at the BioFach Congress 2010 - Nuremberg, Germany
Duration: 17 Feb 201020 Feb 2010

Conference

ConferenceThe iPOPY session held at the BioFach Congress 2010
CountryGermany
CityNuremberg
Period17/02/201020/02/2010

Cite this

Kristensen, N. H., Hansen, M. W., & Nielsen, T. (2010). Innovative Public Organic food Procurement for Youth (iPOPY): Lessons learned from implementing organic into European school meals – policy implications. In C. Strassner, A-K. Løes, B. Nölting, & N. H. Kristensen (Eds.), Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study: Proceedings of the iPOPY session held at the BioFach Congress 2010 (pp. 11-16). ICROFS.
Kristensen, Niels Heine ; Hansen, Mette Weinreich ; Nielsen, Thorkild. / Innovative Public Organic food Procurement for Youth (iPOPY) : Lessons learned from implementing organic into European school meals – policy implications. Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study: Proceedings of the iPOPY session held at the BioFach Congress 2010. editor / Carola Strassner ; Anne-Kristin Løes ; Benjamin Nölting ; Niels Heine Kristensen. ICROFS, 2010. pp. 11-16
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title = "Innovative Public Organic food Procurement for Youth (iPOPY): Lessons learned from implementing organic into European school meals – policy implications",
author = "Kristensen, {Niels Heine} and Hansen, {Mette Weinreich} and Thorkild Nielsen",
year = "2010",
language = "English",
isbn = "978-87-92499-05-9",
pages = "11--16",
editor = "Carola Strassner and Anne-Kristin L{\o}es and Benjamin N{\"o}lting and Kristensen, {Niels Heine}",
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Kristensen, NH, Hansen, MW & Nielsen, T 2010, Innovative Public Organic food Procurement for Youth (iPOPY): Lessons learned from implementing organic into European school meals – policy implications. in C Strassner, A-K Løes, B Nölting & NH Kristensen (eds), Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study: Proceedings of the iPOPY session held at the BioFach Congress 2010. ICROFS, pp. 11-16, Nuremberg, Germany, 17/02/2010.

Innovative Public Organic food Procurement for Youth (iPOPY) : Lessons learned from implementing organic into European school meals – policy implications. / Kristensen, Niels Heine; Hansen, Mette Weinreich; Nielsen, Thorkild.

Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study: Proceedings of the iPOPY session held at the BioFach Congress 2010. ed. / Carola Strassner; Anne-Kristin Løes; Benjamin Nölting; Niels Heine Kristensen. ICROFS, 2010. p. 11-16.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

TY - GEN

T1 - Innovative Public Organic food Procurement for Youth (iPOPY)

T2 - Lessons learned from implementing organic into European school meals – policy implications

AU - Kristensen, Niels Heine

AU - Hansen, Mette Weinreich

AU - Nielsen, Thorkild

PY - 2010

Y1 - 2010

M3 - Article in proceedings

SN - 978-87-92499-05-9

SP - 11

EP - 16

BT - Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study

A2 - Strassner, Carola

A2 - Løes, Anne-Kristin

A2 - Nölting, Benjamin

A2 - Kristensen, Niels Heine

PB - ICROFS

ER -

Kristensen NH, Hansen MW, Nielsen T. Innovative Public Organic food Procurement for Youth (iPOPY): Lessons learned from implementing organic into European school meals – policy implications. In Strassner C, Løes A-K, Nölting B, Kristensen NH, editors, Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study: Proceedings of the iPOPY session held at the BioFach Congress 2010. ICROFS. 2010. p. 11-16