Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus)

Heidi D Jensen; Karen A Krogfelt; Claus Cornett; S Honoré Hansen; S Brøgger Christensen

Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus)

Heidi D Jensen, Karen A Krogfelt, Claus Cornett, S Honoré Hansen, S Brøgger Christensen

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	Undefined/Unknown
Journal	Journal of Agricultural and Food Chemistry
Volume	50
Issue number	23
Pages (from-to)	6871-6874
Number of pages	4
ISSN	0021-8561
Publication status	Published - 2002

Cite this

Jensen, Heidi D ; Krogfelt, Karen A ; Cornett, Claus ; Hansen, S Honoré ; Christensen, S Brøgger. / Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus). In: Journal of Agricultural and Food Chemistry. 2002 ; Vol. 50, No. 23. pp. 6871-6874.

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title = "Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus)",

author = "Jensen, {Heidi D} and Krogfelt, {Karen A} and Claus Cornett and Hansen, {S Honor{\'e}} and Christensen, {S Br{\o}gger}",

year = "2002",

language = "Udefineret/Ukendt",

volume = "50",

pages = "6871--6874",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

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}

Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus). / Jensen, Heidi D; Krogfelt, Karen A; Cornett, Claus; Hansen, S Honoré; Christensen, S Brøgger.

In: Journal of Agricultural and Food Chemistry, Vol. 50, No. 23, 2002, p. 6871-6874.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus)

AU - Jensen, Heidi D

AU - Krogfelt, Karen A

AU - Cornett, Claus

AU - Hansen, S Honoré

AU - Christensen, S Brøgger

PY - 2002

Y1 - 2002

M3 - Tidsskriftartikel

VL - 50

SP - 6871

EP - 6874

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 23

ER -