Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus)

Heidi D Jensen, Karen A Krogfelt, Claus Cornett, S Honoré Hansen, S Brøgger Christensen

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageUndefined/Unknown
JournalJournal of Agricultural and Food Chemistry
Issue number23
Pages (from-to)6871-6874
Number of pages4
Publication statusPublished - 2002

Cite this