How can faba-bean cropping contribute to a more sustainable future European agriculture?

Analysis of transition opportunities and barriers in Denmark

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationProceedings of the 19th European Roundtable for Sustainable Consumption and Production : Circular Europe for Sustainability: Design, Production and Consumption
EditorsJordi Segalas, Boris Lazzarini
Number of pages15
Volume1
PublisherInstitute for Sustainability, Science and Technology. Universitat Politecnica de Catalunya-Barcelona (ISST-UPC)
Publication date6 Dec 2019
Edition19
Pages476-490
Article numberVol.1
ISBN (Electronic)978-84-09-16892-7
Publication statusPublished - 6 Dec 2019
EventThe 19th European Roundtabe for Sustainable Consumption and Production; Circular Europe for Sustainability: Design, Production and Consumption. - ISST-UPC, Barcelona, Spain
Duration: 15 Oct 201918 Oct 2019
Conference number: 19
https://erscp2019.eu/

Conference

ConferenceThe 19th European Roundtabe for Sustainable Consumption and Production; Circular Europe for Sustainability
Number19
LocationISST-UPC
CountrySpain
CityBarcelona
Period15/10/201918/10/2019
Internet address

Cite this

Lybæk, R., Hauggaard-Nielsen, H., & Kjær, T. (2019). How can faba-bean cropping contribute to a more sustainable future European agriculture? Analysis of transition opportunities and barriers in Denmark. In J. Segalas, & B. Lazzarini (Eds.), Proceedings of the 19th European Roundtable for Sustainable Consumption and Production: Circular Europe for Sustainability: Design, Production and Consumption (19 ed., Vol. 1, pp. 476-490). [Vol.1] Institute for Sustainability, Science and Technology. Universitat Politecnica de Catalunya-Barcelona (ISST-UPC).
Lybæk, Rikke ; Hauggaard-Nielsen, Henrik ; Kjær, Tyge. / How can faba-bean cropping contribute to a more sustainable future European agriculture? Analysis of transition opportunities and barriers in Denmark. Proceedings of the 19th European Roundtable for Sustainable Consumption and Production: Circular Europe for Sustainability: Design, Production and Consumption. editor / Jordi Segalas ; Boris Lazzarini. Vol. 1 19. ed. Institute for Sustainability, Science and Technology. Universitat Politecnica de Catalunya-Barcelona (ISST-UPC), 2019. pp. 476-490
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title = "How can faba-bean cropping contribute to a more sustainable future European agriculture?: Analysis of transition opportunities and barriers in Denmark",
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year = "2019",
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booktitle = "Proceedings of the 19th European Roundtable for Sustainable Consumption and Production",
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Lybæk, R, Hauggaard-Nielsen, H & Kjær, T 2019, How can faba-bean cropping contribute to a more sustainable future European agriculture? Analysis of transition opportunities and barriers in Denmark. in J Segalas & B Lazzarini (eds), Proceedings of the 19th European Roundtable for Sustainable Consumption and Production: Circular Europe for Sustainability: Design, Production and Consumption. 19 edn, vol. 1, Vol.1, Institute for Sustainability, Science and Technology. Universitat Politecnica de Catalunya-Barcelona (ISST-UPC), pp. 476-490, Barcelona, Spain, 15/10/2019.

How can faba-bean cropping contribute to a more sustainable future European agriculture? Analysis of transition opportunities and barriers in Denmark. / Lybæk, Rikke; Hauggaard-Nielsen, Henrik; Kjær, Tyge.

Proceedings of the 19th European Roundtable for Sustainable Consumption and Production: Circular Europe for Sustainability: Design, Production and Consumption. ed. / Jordi Segalas; Boris Lazzarini. Vol. 1 19. ed. Institute for Sustainability, Science and Technology. Universitat Politecnica de Catalunya-Barcelona (ISST-UPC), 2019. p. 476-490 Vol.1.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

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T1 - How can faba-bean cropping contribute to a more sustainable future European agriculture?

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PY - 2019/12/6

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KW - Europe

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KW - Faba-bean legumes

KW - Transitions theory

KW - Eco System Services

KW - Sustainability

KW - Danish farmers

KW - Organic Farming

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M3 - Article in proceedings

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BT - Proceedings of the 19th European Roundtable for Sustainable Consumption and Production

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PB - Institute for Sustainability, Science and Technology. Universitat Politecnica de Catalunya-Barcelona (ISST-UPC)

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Lybæk R, Hauggaard-Nielsen H, Kjær T. How can faba-bean cropping contribute to a more sustainable future European agriculture? Analysis of transition opportunities and barriers in Denmark. In Segalas J, Lazzarini B, editors, Proceedings of the 19th European Roundtable for Sustainable Consumption and Production: Circular Europe for Sustainability: Design, Production and Consumption. 19 ed. Vol. 1. Institute for Sustainability, Science and Technology. Universitat Politecnica de Catalunya-Barcelona (ISST-UPC). 2019. p. 476-490. Vol.1