| Original language | English |
|---|---|
| Title of host publication | Creating and Managing Experiences in Cultural Tourism |
| Editors | Daniela Jelincic, Yoel Mansfeld |
| Number of pages | 18 |
| Place of Publication | Singapore |
| Publisher | World Scientifics |
| Publication date | Jul 2019 |
| Chapter | 16 |
| ISBN (Print) | 978-981-3233-67-6 |
| Publication status | Published - Jul 2019 |
| Series | Managing Cultural Tourism: A Sustainability Approach |
|---|---|
| Volume | 1 |
Cite this
Sundbo, J., & Sundbo, D. (2019). Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations: Triple Helix as a Driver. In D. Jelincic, & Y. Mansfeld (Eds.), Creating and Managing Experiences in Cultural Tourism Singapore: World Scientifics. Managing Cultural Tourism: A Sustainability Approach, Vol.. 1
@inbook{33069eadfa0749d4bc6ba266ab028d3a,
title = "Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations: Triple Helix as a Driver",
author = "Jon Sundbo and Donna Sundbo",
year = "2019",
month = "7",
language = "English",
isbn = "978-981-3233-67-6",
editor = "Daniela Jelincic and Yoel Mansfeld",
booktitle = "Creating and Managing Experiences in Cultural Tourism",
publisher = "World Scientifics",
}
Sundbo, J & Sundbo, D 2019, Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations: Triple Helix as a Driver. in D Jelincic & Y Mansfeld (eds), Creating and Managing Experiences in Cultural Tourism. World Scientifics, Singapore, Managing Cultural Tourism: A Sustainability Approach, vol. 1.
Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations : Triple Helix as a Driver. / Sundbo, Jon; Sundbo, Donna.
Creating and Managing Experiences in Cultural Tourism. ed. / Daniela Jelincic; Yoel Mansfeld. Singapore : World Scientifics, 2019. (Managing Cultural Tourism: A Sustainability Approach, Vol. 1).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
TY - CHAP
T1 - Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations
T2 - Triple Helix as a Driver
AU - Sundbo, Jon
AU - Sundbo, Donna
PY - 2019/7
Y1 - 2019/7
M3 - Book chapter
SN - 978-981-3233-67-6
BT - Creating and Managing Experiences in Cultural Tourism
A2 - Jelincic, Daniela
A2 - Mansfeld, Yoel
PB - World Scientifics
CY - Singapore
ER -
Sundbo J, Sundbo D. Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations: Triple Helix as a Driver. In Jelincic D, Mansfeld Y, editors, Creating and Managing Experiences in Cultural Tourism. Singapore: World Scientifics. 2019. (Managing Cultural Tourism: A Sustainability Approach, Vol. 1).