Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations

Triple Helix as a Driver

Jon Sundbo, Donna Sundbo

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationCreating and Managing Experiences in Cultural Tourism
EditorsDaniela Jelincic, Yoel Mansfeld
Number of pages18
Place of PublicationSingapore
PublisherWorld Scientifics
Publication dateJul 2019
Chapter16
ISBN (Print)978-981-3233-67-6
Publication statusPublished - Jul 2019
SeriesManaging Cultural Tourism: A Sustainability Approach
Volume1

Cite this

Sundbo, J., & Sundbo, D. (2019). Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations: Triple Helix as a Driver. In D. Jelincic, & Y. Mansfeld (Eds.), Creating and Managing Experiences in Cultural Tourism Singapore: World Scientifics. Managing Cultural Tourism: A Sustainability Approach, Vol.. 1
Sundbo, Jon ; Sundbo, Donna. / Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations : Triple Helix as a Driver. Creating and Managing Experiences in Cultural Tourism. editor / Daniela Jelincic ; Yoel Mansfeld. Singapore : World Scientifics, 2019. (Managing Cultural Tourism: A Sustainability Approach, Vol. 1).
@inbook{33069eadfa0749d4bc6ba266ab028d3a,
title = "Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations: Triple Helix as a Driver",
author = "Jon Sundbo and Donna Sundbo",
year = "2019",
month = "7",
language = "English",
isbn = "978-981-3233-67-6",
editor = "Daniela Jelincic and Yoel Mansfeld",
booktitle = "Creating and Managing Experiences in Cultural Tourism",
publisher = "World Scientifics",

}

Sundbo, J & Sundbo, D 2019, Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations: Triple Helix as a Driver. in D Jelincic & Y Mansfeld (eds), Creating and Managing Experiences in Cultural Tourism. World Scientifics, Singapore, Managing Cultural Tourism: A Sustainability Approach, vol. 1.

Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations : Triple Helix as a Driver. / Sundbo, Jon; Sundbo, Donna.

Creating and Managing Experiences in Cultural Tourism. ed. / Daniela Jelincic; Yoel Mansfeld. Singapore : World Scientifics, 2019. (Managing Cultural Tourism: A Sustainability Approach, Vol. 1).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

TY - CHAP

T1 - Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations

T2 - Triple Helix as a Driver

AU - Sundbo, Jon

AU - Sundbo, Donna

PY - 2019/7

Y1 - 2019/7

M3 - Book chapter

SN - 978-981-3233-67-6

BT - Creating and Managing Experiences in Cultural Tourism

A2 - Jelincic, Daniela

A2 - Mansfeld, Yoel

PB - World Scientifics

CY - Singapore

ER -

Sundbo J, Sundbo D. Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations: Triple Helix as a Driver. In Jelincic D, Mansfeld Y, editors, Creating and Managing Experiences in Cultural Tourism. Singapore: World Scientifics. 2019. (Managing Cultural Tourism: A Sustainability Approach, Vol. 1).