| Original language | English |
|---|---|
| Title of host publication | Creating and Managing Experiences in Cultural Tourism |
| Editors | Daniela Jelincic, Yoel Mansfeld |
| Number of pages | 18 |
| Place of Publication | Singapore |
| Publisher | World Scientific |
| Publication date | Jul 2019 |
| Chapter | 16 |
| ISBN (Print) | 9789813233676 |
| ISBN (Electronic) | 9789813233690 |
| Publication status | Published - Jul 2019 |
| Series | Managing Cultural Tourism: A Sustainability Approach |
|---|---|
| Volume | 1 |
Cite this
Sundbo, J., & Sundbo, D. (2019). Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations: Triple Helix as a Driver. In D. Jelincic, & Y. Mansfeld (Eds.), Creating and Managing Experiences in Cultural Tourism World Scientific. Managing Cultural Tourism: A Sustainability Approach, Vol.. 1