Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations: Triple Helix as a Driver

Jon Sundbo; Donna Sundbo

Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations: Triple Helix as a Driver

Department of Social Sciences and Business

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Creating and Managing Experiences in Cultural Tourism
Editors	Daniela Jelincic, Yoel Mansfeld
Number of pages	18
Place of Publication	Singapore
Publisher	World Scientific
Publication date	Jul 2019
Chapter	16
ISBN (Print)	9789813233676
ISBN (Electronic)	9789813233690
Publication status	Published - Jul 2019

Series	Managing Cultural Tourism: A Sustainability Approach
Volume	1

Cite this

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title = "Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations: Triple Helix as a Driver",

author = "Jon Sundbo and Donna Sundbo",

year = "2019",

month = jul,

language = "English",

isbn = "9789813233676",

series = "Managing Cultural Tourism: A Sustainability Approach",

publisher = "World Scientific",

editor = "Daniela Jelincic and Yoel Mansfeld",

booktitle = "Creating and Managing Experiences in Cultural Tourism",

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Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations : Triple Helix as a Driver. / Sundbo, Jon; Sundbo, Donna.

Creating and Managing Experiences in Cultural Tourism. ed. / Daniela Jelincic; Yoel Mansfeld. Singapore : World Scientific, 2019. (Managing Cultural Tourism: A Sustainability Approach, Vol. 1).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

TY - CHAP

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BT - Creating and Managing Experiences in Cultural Tourism

A2 - Jelincic, Daniela

A2 - Mansfeld, Yoel

PB - World Scientific

CY - Singapore

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