Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations: Triple Helix as a Driver

Jon Sundbo, Donna Sundbo

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationCreating and Managing Experiences in Cultural Tourism
EditorsDaniela Jelincic, Yoel Mansfeld
Number of pages18
Place of PublicationSingapore
PublisherWorld Scientific
Publication dateJul 2019
Chapter16
ISBN (Print)9789813233676
ISBN (Electronic)9789813233690
Publication statusPublished - Jul 2019
SeriesManaging Cultural Tourism: A Sustainability Approach
Volume1

Cite this

Sundbo, J., & Sundbo, D. (2019). Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations: Triple Helix as a Driver. In D. Jelincic, & Y. Mansfeld (Eds.), Creating and Managing Experiences in Cultural Tourism World Scientific. Managing Cultural Tourism: A Sustainability Approach, Vol.. 1