Food for thought

a qualitative study of local food, local food networks, and experience innovation

Safania Normann Eriksen

Research output: Book/ReportPh.D. thesisResearch

Original languageEnglish
PublisherRoskilde Universitet
Number of pages68
Publication statusPublished - 2015

Cite this

@phdthesis{16897473e6a347a6a8b6d8913775d968,
title = "Food for thought: a qualitative study of local food, local food networks, and experience innovation",
author = "Eriksen, {Safania Normann}",
year = "2015",
language = "English",
publisher = "Roskilde Universitet",

}

Food for thought : a qualitative study of local food, local food networks, and experience innovation. / Eriksen, Safania Normann.

Roskilde Universitet, 2015. 68 p.

Research output: Book/ReportPh.D. thesisResearch

TY - BOOK

T1 - Food for thought

T2 - a qualitative study of local food, local food networks, and experience innovation

AU - Eriksen, Safania Normann

PY - 2015

Y1 - 2015

M3 - Ph.D. thesis

BT - Food for thought

PB - Roskilde Universitet

ER -