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Enhancing Sustainable Food Cultures by Experience Based Learning in Tourism

    Research output: Contribution to conference › Paper › Research

    Abstract

    The paper describes the results and niche forming methodology used in the commercial and in the R&D parts along the product-service chain of regional tourism. Obstacles and window of opportunities for further sustaining the tourism trade by enhancing the experience part of the business.
    Original languageEnglish
    Publication date2010
    Number of pages16
    Publication statusPublished - 2010
    EventSustainable Food in Tourism and Hospitality: Local foods, regional development, and the environment - Kalmar, Sweden
    Duration: 28 Sept 2010 → 30 Sept 2010

    Conference

    ConferenceSustainable Food in Tourism and Hospitality: Local foods, regional development, and the environment
    Country/TerritorySweden
    CityKalmar
    Period28/09/2010 → 30/09/2010

    Citation Styles