The paper is part of the proceedings of an iPOPY seminar. The authors reflect on whether and how organic food in schools and kindergartens can be described as a part of an ecological modernization strategy in Denmark. They discuss how it has merged with more economically and technically approach in public catering policy.
|Title of host publication||Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. : Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany|
|Number of pages||4|
|Place of Publication||Denmark|
|Publication date||13 Mar 2009|
|Publication status||Published - 13 Mar 2009|