Ecological modernisation in the public catering sector. Danish experiences with use of organic food

Thorkild Nielsen, Bent Egberg Mikkelsen, Niels Heine Kristensen

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review


The paper is part of the proceedings of an iPOPY seminar. The authors reflect on whether and how organic food in schools and kindergartens can be described as a part of an ecological modernization strategy in Denmark. They discuss how it has merged with more economically and technically approach in public catering policy.
Original languageEnglish
Title of host publicationProviding organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. : Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany
EditorsBenjamin Nölting
Number of pages4
Place of PublicationDenmark
Publication date13 Mar 2009
ISBN (Electronic)978-87-92499-00-4
Publication statusPublished - 13 Mar 2009
Externally publishedYes

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