Ecological modernisation in the public catering sector.: Danish experiences with use of organic food

Thorkild Nielsen; Bent Egberg Mikkelsen; Niels Heine Kristensen

Ecological modernisation in the public catering sector. Danish experiences with use of organic food

Thorkild Nielsen, Bent Egberg Mikkelsen, Niels Heine Kristensen

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Abstract

The paper is part of the proceedings of an iPOPY seminar. The authors reflect on whether and how organic food in schools and kindergartens can be described as a part of an ecological modernization strategy in Denmark. They discuss how it has merged with more economically and technically approach in public catering policy.

Original language	English
Title of host publication	Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. : Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany
Editors	Benjamin Nölting
Number of pages	4
Place of Publication	Denmark
Publisher	ICROFS
Publication date	13 Mar 2009
Pages	14-17
ISBN (Electronic)	978-87-92499-00-4
Publication status	Published - 13 Mar 2009
Externally published	Yes

Link to document

Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway.Accepted author manuscript, 885 KB

Cite this

Nielsen, T., Mikkelsen, B. E., & Kristensen, N. H. (2009). Ecological modernisation in the public catering sector. Danish experiences with use of organic food. In B. Nölting (Ed.), Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway.: Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany (pp. 14-17). ICROFS.

Nielsen, Thorkild ; Mikkelsen, Bent Egberg ; Kristensen, Niels Heine. / Ecological modernisation in the public catering sector. Danish experiences with use of organic food. Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway.: Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany. editor / Benjamin Nölting. Denmark : ICROFS, 2009. pp. 14-17

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abstract = "The paper is part of the proceedings of an iPOPY seminar. The authors reflect on whether and how organic food in schools and kindergartens can be described as a part of an ecological modernization strategy in Denmark. They discuss how it has merged with more economically and technically approach in public catering policy.",

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Nielsen, T, Mikkelsen, BE & Kristensen, NH 2009, Ecological modernisation in the public catering sector. Danish experiences with use of organic food. in B Nölting (ed.), Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway.: Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany. ICROFS, Denmark, pp. 14-17.

Ecological modernisation in the public catering sector. Danish experiences with use of organic food. / Nielsen, Thorkild; Mikkelsen, Bent Egberg; Kristensen, Niels Heine.

Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway.: Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany. ed. / Benjamin Nölting. Denmark : ICROFS, 2009. p. 14-17.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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AB - The paper is part of the proceedings of an iPOPY seminar. The authors reflect on whether and how organic food in schools and kindergartens can be described as a part of an ecological modernization strategy in Denmark. They discuss how it has merged with more economically and technically approach in public catering policy.

M3 - Article in proceedings

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Nielsen T, Mikkelsen BE, Kristensen NH. Ecological modernisation in the public catering sector. Danish experiences with use of organic food. In Nölting B, editor, Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway.: Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany. Denmark: ICROFS. 2009. p. 14-17