Do we know the safety effect of HACCP? : - and can we measure it?. HACCP based food safety : A challenge for managers, employees, authorities and scientists

Bjarke Bak Christensen, Tina Beck Hansen, Niels Heine Kristensen, Thorkild Nielsen

Research output: Book/ReportReportResearch

Original languageEnglish
Publication statusPublished - 2009
Externally publishedYes

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