@inbook{0ba1b913cc284fc1bfacbbcc4b25a65a,
title = "Digging for roots of sufficiency in the food industry: Exploring how ecological embeddedness supports sufficiency in business",
abstract = "This chapter explores sufficiency in the food industry. We suggest that sufficiency is a process that can be enhanced through ecological embedding in food organisations. By looking at two empirical examples from Finland, we analyse the degrees and qualities of ecological embeddedness as an element of {"}sufficiencing{"} in the food business.",
author = "Jessica Jungell-Michelsson and Iana Nesterova",
year = "2024",
month = may,
day = "1",
doi = "10.14361/9783839469101-010",
language = "English",
isbn = "9783837669107",
series = "Neue {\"O}konomie",
pages = "135--154",
editor = "Maike Gossen and Laura Niessen",
booktitle = "Sufficiency in Business",
publisher = "Transcript Verlag",
address = "Germany",
}