Diffusion of designed concept innovations: The example of food experiences

The New Nordic Cuisine as a social movement and an industrial policy challenge

    Research output: Contribution to conferencePaperResearchpeer-review

    Original languageEnglish
    Publication date3 Nov 2011
    Number of pages22
    Publication statusPublished - 3 Nov 2011
    EventRegional Association conference: Theorizing the experience economy: Towards a future agenda? - HafenCity University Hamburg, Hamburg, Germany
    Duration: 3 Nov 20114 Nov 2011

    Conference

    ConferenceRegional Association conference
    LocationHafenCity University Hamburg
    CountryGermany
    CityHamburg
    Period03/11/201104/11/2011

    Cite this

    @conference{399354a452be45bb92330dc864a02ee3,
    title = "Diffusion of designed concept innovations: The example of food experiences: The New Nordic Cuisine as a social movement and an industrial policy challenge",
    author = "Jon Sundbo",
    note = "Arrang{\o}r: Regional Studies Association; null ; Conference date: 03-11-2011 Through 04-11-2011",
    year = "2011",
    month = "11",
    day = "3",
    language = "English",

    }

    Diffusion of designed concept innovations: The example of food experiences : The New Nordic Cuisine as a social movement and an industrial policy challenge. / Sundbo, Jon.

    2011. Paper presented at Regional Association conference, Hamburg, Germany.

    Research output: Contribution to conferencePaperResearchpeer-review

    TY - CONF

    T1 - Diffusion of designed concept innovations: The example of food experiences

    T2 - The New Nordic Cuisine as a social movement and an industrial policy challenge

    AU - Sundbo, Jon

    N1 - Arrangør: Regional Studies Association

    PY - 2011/11/3

    Y1 - 2011/11/3

    M3 - Paper

    ER -