Dietary bioavailability of cadmium presented to the gastropod Peringia ulvae as quantum dots and in ionic form

Farhan R. Khan, Katarina Schmuecking, Siva H. Krishnadasan, Deborah Berhanu, Brian D. Smith, John C. deMello, Philip S. Rainbow, Samuel N. Luoma, Eugenia Valsami-Jones

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageUndefined/Unknown
JournalEnvironmental Toxicology and Chemistry
Volume32
Issue number11
Pages (from-to)2621-2629
Number of pages9
ISSN1552-8618
DOIs
Publication statusPublished - 2013
Externally publishedYes

Cite this

Khan, F. R., Schmuecking, K., Krishnadasan, S. H., Berhanu, D., Smith, B. D., deMello, J. C., Rainbow, P. S., Luoma, S. N., & Valsami-Jones, E. (2013). Dietary bioavailability of cadmium presented to the gastropod Peringia ulvae as quantum dots and in ionic form. Environmental Toxicology and Chemistry, 32(11), 2621-2629. https://doi.org/10.1002/etc.2348