Dietary bioavailability of cadmium presented to the gastropod Peringia ulvae as quantum dots and in ionic form

Farhan R. Khan, Katarina Schmuecking, Siva H. Krishnadasan, Deborah Berhanu, Brian D. Smith, John C. deMello, Philip S. Rainbow, Samuel N. Luoma, Eugenia Valsami-Jones

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageUndefined/Unknown
JournalEnvironmental Toxicology and Chemistry
Volume32
Issue number11
Pages (from-to)2621-2629
Number of pages9
ISSN1552-8618
DOIs
Publication statusPublished - 2013
Externally publishedYes

Cite this

Khan, F. R., Schmuecking, K., Krishnadasan, S. H., Berhanu, D., Smith, B. D., deMello, J. C., ... Valsami-Jones, E. (2013). Dietary bioavailability of cadmium presented to the gastropod Peringia ulvae as quantum dots and in ionic form. Environmental Toxicology and Chemistry, 32(11), 2621-2629. https://doi.org/10.1002/etc.2348
Khan, Farhan R. ; Schmuecking, Katarina ; Krishnadasan, Siva H. ; Berhanu, Deborah ; Smith, Brian D. ; deMello, John C. ; Rainbow, Philip S. ; Luoma, Samuel N. ; Valsami-Jones, Eugenia. / Dietary bioavailability of cadmium presented to the gastropod Peringia ulvae as quantum dots and in ionic form. In: Environmental Toxicology and Chemistry. 2013 ; Vol. 32, No. 11. pp. 2621-2629.
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title = "Dietary bioavailability of cadmium presented to the gastropod Peringia ulvae as quantum dots and in ionic form",
keywords = "CdS and CdSe nanoparticles, Microfluidics, Ingestion rates, Dietary bioavailability, Biodynamic modeling",
author = "Khan, {Farhan R.} and Katarina Schmuecking and Krishnadasan, {Siva H.} and Deborah Berhanu and Smith, {Brian D.} and deMello, {John C.} and Rainbow, {Philip S.} and Luoma, {Samuel N.} and Eugenia Valsami-Jones",
year = "2013",
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Khan, FR, Schmuecking, K, Krishnadasan, SH, Berhanu, D, Smith, BD, deMello, JC, Rainbow, PS, Luoma, SN & Valsami-Jones, E 2013, 'Dietary bioavailability of cadmium presented to the gastropod Peringia ulvae as quantum dots and in ionic form', Environmental Toxicology and Chemistry, vol. 32, no. 11, pp. 2621-2629. https://doi.org/10.1002/etc.2348

Dietary bioavailability of cadmium presented to the gastropod Peringia ulvae as quantum dots and in ionic form. / Khan, Farhan R.; Schmuecking, Katarina; Krishnadasan, Siva H.; Berhanu, Deborah; Smith, Brian D.; deMello, John C.; Rainbow, Philip S.; Luoma, Samuel N.; Valsami-Jones, Eugenia.

In: Environmental Toxicology and Chemistry, Vol. 32, No. 11, 2013, p. 2621-2629.

Research output: Contribution to journalJournal articleResearchpeer-review

TY - JOUR

T1 - Dietary bioavailability of cadmium presented to the gastropod Peringia ulvae as quantum dots and in ionic form

AU - Khan, Farhan R.

AU - Schmuecking, Katarina

AU - Krishnadasan, Siva H.

AU - Berhanu, Deborah

AU - Smith, Brian D.

AU - deMello, John C.

AU - Rainbow, Philip S.

AU - Luoma, Samuel N.

AU - Valsami-Jones, Eugenia

PY - 2013

Y1 - 2013

KW - CdS and CdSe nanoparticles, Microfluidics, Ingestion rates, Dietary bioavailability, Biodynamic modeling

U2 - 10.1002/etc.2348

DO - 10.1002/etc.2348

M3 - Tidsskriftartikel

VL - 32

SP - 2621

EP - 2629

JO - Environmental Toxicology and Chemistry

JF - Environmental Toxicology and Chemistry

SN - 0730-7268

IS - 11

ER -