Designing urban food policies for integration of the SDG’s

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Original languageEnglish
Publication date2022
Publication statusPublished - 2022
Event3rd International Food Design and Food Studies Conference: Experiencing and Envisioning Food: Designing for Change - Lisbon School of Architecture, Universidade de Lisboa, Lissabon, Portugal
Duration: 28 Apr 202230 Apr 2022
Conference number: 3
https://efood2022.com/

Conference

Conference3rd International Food Design and Food Studies Conference
Number3
LocationLisbon School of Architecture, Universidade de Lisboa
Country/TerritoryPortugal
CityLissabon
Period28/04/202230/04/2022
OtherThe 3rd International Food Design and Food Studies Conference, Experiencing and Envisioning Food: Designing for Change, seeks to explore potential solutions to current problems of the food system and scenarios on the future of food and nutrition. The fundamental objective of the conference is to generate value for our food and the design as a research and work methodology. This important goal can only be achieved if specific steps are taken if we carry out essential tasks. If to define a goal, it is necessary to emphasize the benefits and reasons for this. To achieve it, it is instead necessary to focus on a specific and positive process. For this reason, the word envisioning, as the ability to plan the present and activate change, having a holistic and systemic approach, looking towards the future. It is also intended that academics interact with the industry, and the proposed format facilitates collaboration between diverse scientific domains.<br/><br/>We are opening the call for articles on the following topics:<br/><br/> Design for Sustainability and Agenda 2030<br/> Design for Social Innovation<br/> Design for Food Design Education<br/> Design for Policies and Communities<br/> Design for Nutrition and Health<br/> Design for Gastro-wine Tourism<br/> Design for Gastronomy<br/>
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