Controlling the Freezing Process with Antifreeze Proteins

Hans Ramløv, Johannes Lørup Johnsen

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    Original languageEnglish
    Title of host publicationEmerging Technologies for Food Processing
    EditorsDa Wen Sun
    Number of pages24
    Place of PublicationAMSTERDAM • BOSTON • HEIDELBERG • LONDON NEW YORK • OXFORD • PARIS • SAN DIEGO SAN FRANCISCO • SINGAPORE • SYDNEY • TOKYO
    PublisherAcademic Press
    Publication date19 Sep 2014
    Edition2nd edition
    Pages539-562
    Chapter29
    ISBN (Print)978-0-12-411479-1
    ISBN (Electronic)9780124104815
    DOIs
    Publication statusPublished - 19 Sep 2014

    Keywords

    • Antifreeze protein food

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