Concept experiences and their diffusion: the example of the New Nordic Cuisine

Jon Sundbo, Donna Isabella Caroline Sundbo, Jan Krag Jacobsen

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationHandbook on the Experience Economy
EditorsJon Sundbo, Flemming Sørensen
Number of pages21
Place of PublicationCheltenham
PublisherEdward Elgar Publishing
Publication date2013
Pages424-445
Chapter22
ISBN (Print)978 1 78100 421 0
Publication statusPublished - 2013

Cite this

Sundbo, J., Sundbo, D. I. C., & Jacobsen, J. K. (2013). Concept experiences and their diffusion: the example of the New Nordic Cuisine. In J. Sundbo, & F. Sørensen (Eds.), Handbook on the Experience Economy (pp. 424-445). Edward Elgar Publishing.