| Original language | English |
|---|---|
| Title of host publication | Handbook on the Experience Economy |
| Editors | Jon Sundbo, Flemming Sørensen |
| Number of pages | 21 |
| Place of Publication | Cheltenham |
| Publisher | Edward Elgar Publishing |
| Publication date | 2013 |
| Pages | 424-445 |
| Chapter | 22 |
| ISBN (Print) | 978 1 78100 421 0 |
| Publication status | Published - 2013 |
Cite this
Sundbo, J., Sundbo, D. I. C., & Jacobsen, J. K. (2013). Concept experiences and their diffusion: the example of the New Nordic Cuisine. In J. Sundbo, & F. Sørensen (Eds.), Handbook on the Experience Economy (pp. 424-445). Cheltenham: Edward Elgar Publishing.
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title = "Concept experiences and their diffusion: the example of the New Nordic Cuisine",
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Sundbo, J, Sundbo, DIC & Jacobsen, JK 2013, Concept experiences and their diffusion: the example of the New Nordic Cuisine. in J Sundbo & F Sørensen (eds), Handbook on the Experience Economy. Edward Elgar Publishing, Cheltenham, pp. 424-445.
Concept experiences and their diffusion : the example of the New Nordic Cuisine. / Sundbo, Jon; Sundbo, Donna Isabella Caroline; Jacobsen, Jan Krag.
Handbook on the Experience Economy. ed. / Jon Sundbo; Flemming Sørensen. Cheltenham : Edward Elgar Publishing, 2013. p. 424-445.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
TY - CHAP
T1 - Concept experiences and their diffusion
T2 - the example of the New Nordic Cuisine
AU - Sundbo, Jon
AU - Sundbo, Donna Isabella Caroline
AU - Jacobsen, Jan Krag
PY - 2013
Y1 - 2013
M3 - Book chapter
SN - 978 1 78100 421 0
SP - 424
EP - 445
BT - Handbook on the Experience Economy
A2 - Sundbo, Jon
A2 - Sørensen, Flemming
PB - Edward Elgar Publishing
CY - Cheltenham
ER -
Sundbo J, Sundbo DIC, Jacobsen JK. Concept experiences and their diffusion: the example of the New Nordic Cuisine. In Sundbo J, Sørensen F, editors, Handbook on the Experience Economy. Cheltenham: Edward Elgar Publishing. 2013. p. 424-445