Concept experiences and their diffusion: the example of the New Nordic Cuisine

Jon Sundbo, Donna Isabella Caroline Sundbo, Jan Krag Jacobsen

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationHandbook on the Experience Economy
EditorsJon Sundbo, Flemming Sørensen
Number of pages21
Place of PublicationCheltenham
PublisherEdward Elgar Publishing
Publication date2013
Pages424-445
Chapter22
ISBN (Print)978 1 78100 421 0
Publication statusPublished - 2013

Cite this

Sundbo, J., Sundbo, D. I. C., & Jacobsen, J. K. (2013). Concept experiences and their diffusion: the example of the New Nordic Cuisine. In J. Sundbo, & F. Sørensen (Eds.), Handbook on the Experience Economy (pp. 424-445). Cheltenham: Edward Elgar Publishing.
Sundbo, Jon ; Sundbo, Donna Isabella Caroline ; Jacobsen, Jan Krag. / Concept experiences and their diffusion : the example of the New Nordic Cuisine. Handbook on the Experience Economy. editor / Jon Sundbo ; Flemming Sørensen. Cheltenham : Edward Elgar Publishing, 2013. pp. 424-445
@inbook{5c6e421a57fb436cb90a28201ed1f9ad,
title = "Concept experiences and their diffusion: the example of the New Nordic Cuisine",
author = "Jon Sundbo and Sundbo, {Donna Isabella Caroline} and Jacobsen, {Jan Krag}",
year = "2013",
language = "English",
isbn = "978 1 78100 421 0",
pages = "424--445",
editor = "Jon Sundbo and Flemming S{\o}rensen",
booktitle = "Handbook on the Experience Economy",
publisher = "Edward Elgar Publishing",

}

Sundbo, J, Sundbo, DIC & Jacobsen, JK 2013, Concept experiences and their diffusion: the example of the New Nordic Cuisine. in J Sundbo & F Sørensen (eds), Handbook on the Experience Economy. Edward Elgar Publishing, Cheltenham, pp. 424-445.

Concept experiences and their diffusion : the example of the New Nordic Cuisine. / Sundbo, Jon; Sundbo, Donna Isabella Caroline; Jacobsen, Jan Krag.

Handbook on the Experience Economy. ed. / Jon Sundbo; Flemming Sørensen. Cheltenham : Edward Elgar Publishing, 2013. p. 424-445.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

TY - CHAP

T1 - Concept experiences and their diffusion

T2 - the example of the New Nordic Cuisine

AU - Sundbo, Jon

AU - Sundbo, Donna Isabella Caroline

AU - Jacobsen, Jan Krag

PY - 2013

Y1 - 2013

M3 - Book chapter

SN - 978 1 78100 421 0

SP - 424

EP - 445

BT - Handbook on the Experience Economy

A2 - Sundbo, Jon

A2 - Sørensen, Flemming

PB - Edward Elgar Publishing

CY - Cheltenham

ER -

Sundbo J, Sundbo DIC, Jacobsen JK. Concept experiences and their diffusion: the example of the New Nordic Cuisine. In Sundbo J, Sørensen F, editors, Handbook on the Experience Economy. Cheltenham: Edward Elgar Publishing. 2013. p. 424-445