Concept experiences and their diffusion: the example of the New Nordic Cuisine

Jon Sundbo, Donna Isabella Caroline Sundbo, Jan Krag Jacobsen

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Handbook on the Experience Economy
Editors	Jon Sundbo, Flemming Sørensen
Number of pages	21
Place of Publication	Cheltenham
Publisher	Edward Elgar Publishing
Publication date	2013
Pages	424-445
Chapter	22
ISBN (Print)	978 1 78100 421 0
Publication status	Published - 2013

Cite this

Sundbo, J., Sundbo, D. I. C., & Jacobsen, J. K. (2013). Concept experiences and their diffusion: the example of the New Nordic Cuisine. In J. Sundbo, & F. Sørensen (Eds.), Handbook on the Experience Economy (pp. 424-445). Edward Elgar Publishing.

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title = "Concept experiences and their diffusion: the example of the New Nordic Cuisine",

author = "Jon Sundbo and Sundbo, {Donna Isabella Caroline} and Jacobsen, {Jan Krag}",

year = "2013",

language = "English",

isbn = "978 1 78100 421 0",

pages = "424--445",

editor = "Jon Sundbo and Flemming S{\o}rensen",

booktitle = "Handbook on the Experience Economy",

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}

Handbook on the Experience Economy. ed. / Jon Sundbo; Flemming Sørensen. Cheltenham : Edward Elgar Publishing, 2013. p. 424-445.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

TY - CHAP

T1 - Concept experiences and their diffusion

T2 - the example of the New Nordic Cuisine

AU - Sundbo, Jon

AU - Sundbo, Donna Isabella Caroline

AU - Jacobsen, Jan Krag

PY - 2013

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M3 - Book chapter

SN - 978 1 78100 421 0

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EP - 445

BT - Handbook on the Experience Economy

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A2 - Sørensen, Flemming

PB - Edward Elgar Publishing

CY - Cheltenham

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