Apples versus brownies: A field experiment in rearranging conference snacking buffets to reduce short-term energy intake

Pelle Guldborg Hansen; Laurits Rohden Skov; Andreas Maaløe Jespersen; Katrine Lund Skov; Karsten Schmidt

doi:10.1080/15378020.2016.1129227

Apples versus brownies: A field experiment in rearranging conference snacking buffets to reduce short-term energy intake

Pelle Guldborg Hansen, Laurits Rohden Skov, Andreas Maaløe Jespersen, Katrine Lund Skov, Karsten Schmidt

Research output: Contribution to journal › Journal article › Research › peer-review

Abstract

More and more people eat out and, therefore, foodservice business has an increasing influence on people’s dietary intake.
Foodservice business should, first and foremost, deliver a nice tasting meal of high quality—but health should not be neglected. Nudging and choice architecture is a field of foodservice business research that is gaining interest and this article
offers original research in this field.

Original language	English
Journal	Journal of Foodservice Business Research
Volume	19
Issue number	1
Pages (from-to)	122-130
Number of pages	9
ISSN	1537-8020
DOIs	https://doi.org/10.1080/15378020.2016.1129227
Publication status	Published - 2016

Keywords

Behavioral economics
catering for health
choice architecture
nudging
portion size

Link to document

10.1080/15378020.2016.1129227

Dansk Selskab for for Adipositasforskning
Hansen, P. G. (Participant)
10 Nov 2017
Activity: Participating in or organising an event › Organisation and participation in conference

Cite this

@article{1bdd66549469466db4bd2eed7720d53f,

title = "Apples versus brownies: A field experiment in rearranging conference snacking buffets to reduce short-term energy intake",

abstract = "More and more people eat out and, therefore, foodservice business has an increasing influence on people{\textquoteright}s dietary intake.Foodservice business should, first and foremost, deliver a nice tasting meal of high quality—but health should not be neglected. Nudging and choice architecture is a field of foodservice business research that is gaining interest and this articleoffers original research in this field.",

keywords = "Behavioral economics, catering for health, choice architecture, nudging, portion size",

author = "Hansen, {Pelle Guldborg} and Skov, {Laurits Rohden} and Jespersen, {Andreas Maal{\o}e} and Skov, {Katrine Lund} and Karsten Schmidt",

year = "2016",

doi = "10.1080/15378020.2016.1129227",

language = "English",

volume = "19",

pages = "122--130",

journal = "Journal of Foodservice Business Research",

issn = "1537-8020",

publisher = "Routledge",

number = "1",

}

Apples versus brownies: A field experiment in rearranging conference snacking buffets to reduce short-term energy intake. / Hansen, Pelle Guldborg; Skov, Laurits Rohden; Jespersen, Andreas Maaløe et al.
In: Journal of Foodservice Business Research, Vol. 19, No. 1, 2016, p. 122-130.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Apples versus brownies

T2 - A field experiment in rearranging conference snacking buffets to reduce short-term energy intake

AU - Hansen, Pelle Guldborg

AU - Skov, Laurits Rohden

AU - Jespersen, Andreas Maaløe

AU - Skov, Katrine Lund

AU - Schmidt, Karsten

PY - 2016

Y1 - 2016

N2 - More and more people eat out and, therefore, foodservice business has an increasing influence on people’s dietary intake.Foodservice business should, first and foremost, deliver a nice tasting meal of high quality—but health should not be neglected. Nudging and choice architecture is a field of foodservice business research that is gaining interest and this articleoffers original research in this field.

AB - More and more people eat out and, therefore, foodservice business has an increasing influence on people’s dietary intake.Foodservice business should, first and foremost, deliver a nice tasting meal of high quality—but health should not be neglected. Nudging and choice architecture is a field of foodservice business research that is gaining interest and this articleoffers original research in this field.

KW - Behavioral economics

KW - catering for health

KW - choice architecture

KW - nudging

KW - portion size

U2 - 10.1080/15378020.2016.1129227

DO - 10.1080/15378020.2016.1129227

M3 - Journal article

SN - 1537-8020

VL - 19

SP - 122

EP - 130

JO - Journal of Foodservice Business Research

JF - Journal of Foodservice Business Research

IS - 1

ER -

Apples versus brownies: A field experiment in rearranging conference snacking buffets to reduce short-term energy intake

Abstract

Keywords

Link to document

Activities

Dansk Selskab for for Adipositasforskning

Cite this