Apples versus brownies: A field experiment in rearranging conference snacking buffets to reduce short-term energy intake

Pelle Guldborg Hansen, Laurits Rohden Skov, Andreas Maaløe Jespersen, Katrine Lund Skov, Karsten Schmidt

Research output: Contribution to journalJournal articleResearchpeer-review

Abstract

More and more people eat out and, therefore, foodservice business has an increasing influence on people’s dietary intake.
Foodservice business should, first and foremost, deliver a nice tasting meal of high quality—but health should not be neglected. Nudging and choice architecture is a field of foodservice business research that is gaining interest and this article
offers original research in this field.
Original languageEnglish
JournalJournal of Foodservice Business Research
Volume19
Issue number1
Pages (from-to)122-130
ISSN1537-8020
DOIs
Publication statusPublished - 2016

Activities

  • 1 Organisation and participation in conference

Dansk Selskab for for Adipositasforskning

Pelle Guldborg Hansen (Participant)

10 Nov 2017

Activity: Participating in or organising an eventOrganisation and participation in conference

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