Økologisk frøproduktions rolle i grøntsagsforsyningskæder

Translated title of the contribution: Organic seed production and its role in vegetable supply chains

Lise Christina Deleuran, Birte Boelt

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    Abstract

    Denmark has done considerable efforts to meet the demands from the EU when it comes to using organic seed in organic agriculture. The Danish seed companies have also been involved in the practical production, yet, the demand was not quite as expected. Possibly because the cultivars produced was not in demand by the vegetable growers or because to large quantities was produced. Therefore the Danish production, at present, is limited. Questions to be put forward in the supply chains might therefore involve: what cultivars do the producers want and in which quantities? At the same time efforts should tackle how to make the seed production feasible in order to make seed companies interested in the organic seed production. It is important to focus on organic seed to secure one of the organic Principles - self-reliance, and at the same time close the organic circle from start (seed) to end (product)
    Translated title of the contributionOrganic seed production and its role in vegetable supply chains
    Original languageDanish
    Title of host publication1st Nordic Organic Conference. Towards increased sustainability in thefood supply chain
    EditorsP. Fredriksson, K. Ullvén
    Number of pages3
    PublisherCentrum för uthålligt lantbruk
    Publication date2009
    Pages133
    Publication statusPublished - 2009
    EventNordic Organic Conference - Göteborg, Sweden
    Duration: 18 May 200920 May 2009
    Conference number: 1

    Conference

    ConferenceNordic Organic Conference
    Number1
    Country/TerritorySweden
    CityGöteborg
    Period18/05/200920/05/2009

    Keywords

    • Genetic diversity
    • Supply chain
    • Vegetable production
    • organic seed production

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