Consumer trust in food. A European study of the social and institutional conditions for the production of trust.

  • Halkier, Bente, (Project participant)
  • Holm, Lotte (Project participant)
  • Kjaernes, Unni (Project participant)
  • Warde, Alan (Project participant)
  • Sassatelli, Roberta (Project participant)
  • Harvey, Mark (Project participant)
  • Graca, Pedro (Project participant)
  • Willhôft, Corinna (Project participant)

    Project: Research

    StatusFinished
    Effective start/end date02/01/200231/12/2004

    Funding

    • <ingen navn>