Consumer trust in food. A European study of the social and institutional conditions for the production of trust.

  • Halkier, Bente (Project participant)
  • Holm, Lotte (Project participant)
  • Kjaernes, Unni (Project participant)
  • Warde, Alan (Project participant)
  • Sassatelli, Roberta (Project participant)
  • Harvey, Mark (Project participant)
  • Graca, Pedro (Project participant)
  • Willhôft, Corinna (Project participant)

    Project: Research

    Project Details

    StatusFinished
    Effective start/end date02/01/2002 → 31/12/2004

    Collaborative partners

    • Roskilde University (lead)
    • BFEL (Project partner)
    • The University of Manchester (Project partner)
    • Bologna University (Project partner)
    • University of Copenhagen (Project partner)
    • Statens institutt for forbruksforskning (Project partner)
    • University of Porto (Project partner)

    Funding

    • <ingen navn>