Food Systems Science Network

Project: Research

Project Details

Description

FoSSNet is a 4-year Horizon Europe funded project dedicated to establish a long-lasting pan-European network for Food Systems Science, advancing open and inclusive science and education for food systems transformation.

Our approach is transdisciplinary and systemic, integrating a rich diversity of knowledge and perspectives—from biology, nutrition, and engineering to ethnography, sociology, economics, and law. By fostering collaboration between academia, policy makers, industry, and society, we ensure comprehensive and effective solutions for a healthier, fairer, and more sustainable food system.

FoSSNet is committed to addressing the growing demand for sustainable food systems, directly contributing to the EU’s Farm to Fork strategy and FOOD2030 priorities. Join us as we work towards a future where food systems are equitable, resilient, and environmentally friendly.
Short titleFoSSNet
AcronymFoSSNet
StatusActive
Effective start/end date01/02/2024 → 31/01/2028

Collaborative partners

  • Roskilde University (lead)
  • Wageningen University (Project partner)
  • University of Pisa (Project partner)
  • Vrije University Amsterdam (Project partner)
  • Lund University (Project partner)
  • Baltic Studies Centre (Project partner)
  • University of Barcelona (Project partner)
  • Deutsches Institut für Lebensmitteltechnik (Project partner)
  • The European Food Information Council (Project partner)
  • EIT Food (Project partner)
  • The Federal Office for Agriculture and Food (Project partner)
  • INRAE (Project partner)
  • Catholic University of Portugal (Project partner)
  • University of Oxford (Project partner)
  • Polish Academy of Sciences (Project partner)

Link to project