Effects-driven improvement of bio-production processes with AI (2022-2023)

Project: Research

Project Details

Description

Effects-driven implementation and evaluation of AI-tool for local improvement of fermentation processes in the production of nature-based ingredients, microbial solutions, food cultures and enzymes for the food industry in Region Zealand. Collaboration partners: BioLean, CP Kelco and Chr. Hansen.

Layman's description

Effects-driven implementation and evaluation of AI-tool for local improvement of fermentation processes in the production of nature-based ingredients, microbial solutions, food cultures and enzymes for the food industry in Region Zealand. Collaboration partners: BioLean, CP Kelco and Chr. Hansen.
Short titleBioLean project
StatusFinished
Effective start/end date15/03/2022 → 30/06/2023

Collaborative partners