Susanne Sørensen

cand.polyt.& ph.d.

Dean of Natural and Mathematical Sciences, Department of Science and Environment

Research output per year

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Publication network

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Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes
Frandsen, H. B., Jensen, S. K., Maribo, H., Markedal, K. E., Schmidt, F., Sørensen, H., Sørensen, S. & Sørensen, J. C., 2019, In: Journal of Animal Physiology and Animal Nutrition. 103, 3, p. 822-835
Research output: Contribution to journal › Journal article › Research › peer-review
The role of water in the impact of high pressure on the myrosinase activity and glucosinolate content in seedlings from Brussels sprouts
Wang, J., Barba, F. J., Sørensen, J. C., Frandsen, H. B., Sørensen, S., Olsen, K. & Orlien, V., 2019, In: Innovative Food Science and Emerging Technologies. 58
Research output: Contribution to journal › Journal article › Research › peer-review