Photo of Jon Sundbo
  • Universitetsvej 1, 25.3

    DK-4000 Roskilde

    Denmark

1992 …2021
If you made any changes in Pure these will be visible here soon.

Research Output 1992 2019

2015

Service encounters as bases for innovation

Sundbo, J., Sundbo, D. I. C. & Henten, A., 2015, In : Service Industries Journal. 35, 5, p. 255-274 19 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Service improvement and innovation

Sundbo, J., 2015, The SAGE Encyclopedia of Quality and the Service Economy. Dahlgaard-Park, S-M. (ed.). London: SAGE Publications, p. 692-696

Research output: Chapter in Book/Report/Conference proceedingEncyclopedia chapterResearchpeer-review

The 25th Annual RESER Conference "Innovative Services in the 21st Century” Proceedings

Sundbo, J. (ed.), Fuglsang, L. (ed.), Sørensen, F. (ed.) & Balsby, N. (ed.), 2015, Roskilde: Roskilde Universitet.

Research output: Book/ReportAnthologyResearchpeer-review

Open Access

Theory of innovation

Sundbo, J., 2015, International Encyclopedia of the Social and Behavioral sciences. Wright, J. D. (ed.). 2 ed. Oxford: Elsevier, p. 169-174 6 p.

Research output: Chapter in Book/Report/Conference proceedingEncyclopedia chapterResearchpeer-review

2016

Drivers and barriers to the development of local food networks in rural Denmark

Eriksen, S. N. & Sundbo, J., Oct 2016, In : European Urban and Regional Studies. 23, 4, p. 750-764

Research output: Contribution to journalJournal articleResearchpeer-review

Food scenarios 2025: Drivers of change between global and regional

Sundbo, J., Oct 2016, In : Futures The journal of policy, planning and futures studies. 83, p. 75-87 13 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Innovation in public service systems

Fuglsang, L. & Sundbo, J., 2016, Service Innovation: Novel Ways of Creating Value in Actor Systems. Toivonen, M. (ed.). Japan: Springer, p. 217-234 (Translational Systems Sciences, Vol. 6).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

2017

Local food and tourism: An entrepreneurial network approach

Boesen, M., Sundbo, D. & Sundbo, J., Apr 2017, In : Scandinavian Journal of Hospitality and Tourism. 17, 1, p. 76 91 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access

Making it Experiential: Potentials and Barriers for Attraction Restaurants

Sørensen, F., Sundbo, J., Jensen, J. F. & Fuglsang, L., 2017.

Research output: Contribution to conferencePaperResearchpeer-review

Management challenges with the maintenance of tourism experience concept innovations: Toward a new research agenda

Eide, D., Fuglsang, L. & Sundbo, J., 2017, In : Tourism Management. 63, p. 452-463 12 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Quantitative measurement instruments: a case of developing a method for measuring innovation in service firms

Sundbo, J., Mar 2017, Research Methods in Service Innovation. Sørensen, F. & Lapenta, F. (eds.). Cheltenham: Edward Elgar Publishing, p. 19-39 (Services, economy and innovation).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Regionale styrkepositioner for region Sjælland indenfor fødevareområdet

Sundbo, J., 2017, Roskilde: Roskilde Universitet. 11 p.

Research output: Book/ReportReportResearch

Value-creation through introduction of local food in tourism enterprises

Jensen, J. F. & Sundbo, J., 2017. 4 p.

Research output: Contribution to conferencePaperResearchpeer-review

Open Access
File
2018

Institutionalization of modern local food: local change agency as a means

Sundbo, J. & Olesen, B. N., 2018, Exploring Future Foodscapes Proceedings: 10th International Conference on Culinary Arts and Sciences. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Aalborg: Aalborg Universitet

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Interest Regimes in Fruit Wine Tourism

Sundbo, D. & Sundbo, J., 2018, In : Journal of Gastronomy and Tourism. 3, 3, p. 163-176 14 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Kan vi både få gastronomiske oplevelser og redde klimaet?

Sundbo, J., 12 Dec 2018, In : Berlingske Tidende. p. 31 1 p.

Research output: Contribution to journalContribution to newspaper - Comment/debateCommunication

Open Access

Lokale fødevarer kan redde yderområder

Sundbo, J. & Olesen, B. N., 2 Feb 2018, In : Jyllandsposten. p. 29

Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

Open Access

Mobilisering for den 'lille turisme' i Lild Strand

Bærenholdt, J. O., Fuglsang, L. & Sundbo, J., 31 Jan 2018, InnoCoast Input (Aalborg Universitet).

Research output: Other contributionNet publication - Internet publicationCommunication

2019

Citizen-driven mobilisation for ‘small tourism’ in a marginal place: a case of resilience practices

Bærenholdt, J. O., Fuglsang, L. & Sundbo, J., 2019, (In preparation).

Research output: Contribution to conferencePaperResearchpeer-review

File

Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations: Triple Helix as a Driver

Sundbo, J. & Sundbo, D., Jul 2019, Creating and Managing Experiences in Cultural Tourism. Jelincic, D. & Mansfeld, Y. (eds.). Singapore: World Scientifics, 18 p. (Managing Cultural Tourism: A Sustainability Approach, Vol. 1).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Serie iværksættere: Hvem er de? Og hvorfor er de her?

Sundbo, J., Dec 2019, In : Revision & Regnskabsvæsen. 88, 12, p. 32-41 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Turistvirksomheders analyse og udvikling af produkter: Demonstrationsprojekt: Mad-tilbud i attraktioner

Sundbo, J., 2019, Aalborg : Aalborg Universitet. 2 p. (Innocoast Input; No. 22).

Research output: Book/ReportReportCommunication

Open Access