Personal profile
Research
My research falls within the field of sustainble agrifood systems. Under this umbrella, I have conducted research within a broad scope of projects, from food anthropology and food education, to systemic approaches to green transitioning in the agrifood system. A common red thread throughout my research is to span dichotomies, such as those of production-consumption and alternative-conventional. I have especially strengthened my focus on the potentials in flow of knowledge and shared innovation across and beyond the traditional silo and chain perspectives.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 11 Sustainable Cities and Communities -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action
Collaborations and research areas
Research output
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A call for perfectly imperfect fruit and vegetables: food loss in public procurement
Clausen, A., Kristensen, N. H. & Hansen, S. R., 2025, In: Food and Foodways. 33, 1, p. 52-75 24 p.Research output: Contribution to journal › Journal article › Research › peer-review
1 Link opens in a new tab Citation (Scopus) -
Living Lab exploring routinized kitchen practices to reduce cross-sectoral food waste
Clausen, A., Kristensen, N. H. & Hansen, S. R., 1 Apr 2025, In: Journal of Agriculture, Food Systems, and Community Development. 14, 3Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile92 Downloads (Pure) -
Cross value chain living lab to explore the potential of increased production and consumption of fresh grain legumes in Denmark
Aare, A. K., Hauggaard-Nielsen, H., Hansen, S. R. & Kristensen, N. H., 2024.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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Living labs in agrifood studies: An opportunity to revisit fundamental questions about participatory research?
Aare, A. K. & Hansen, S. R., Aug 2024, In: Agricultural Systems. 219, 104058.Research output: Contribution to journal › Comment/debate › Research › peer-review
Open AccessFile5 Link opens in a new tab Citations (Scopus)118 Downloads (Pure) -
Det er bælgen, der sælger
Aare, A. K., Hauggaard-Nielsen, H., Hansen, S. R. & Kristensen, N. H., 8 Sept 2023, In: Økologisk Nu.Research output: Contribution to journal › Contribution to newspaper - Feature article
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RegioFoodS: From regional relevance to transnational value: how regional food systems can boost resilience and self-sufficiency in Nordic and Baltic countries
Kristensen, N. H. (Project manager) & Hansen, S. R. (Project manager)
01/02/2026 → 31/01/2029
Project: Research
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InnOFoodLabs: Innovative, locally-driven, multi-actor Organic Food Labs
Kristensen, N. H. (Project participant) & Hansen, S. R. (Project participant)
01/09/2025 → 31/08/2029
Project: Research
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FoSSNet: Food Systems Science Network
Hansen, S. R. (Project coordinator), Aare, A. K. (Project participant), Kristensen, N. H. (Project participant), Hasnain, S. (Project participant) & Eriksen, N. A. (Project participant)
01/02/2024 → 31/01/2028
Project: Research
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Bæredygtige og lokalt funderede løsninger for mennesker og miljø – en transformativ ’grøn trepart’
Kristensen, N. H. (Project coordinator), Hansen, S. R. (Project participant) & Hauggaard-Nielsen, H. (Project participant)
01/10/2025 → 31/03/2026
Project: Research
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GrainLegsGo: Fresh grain legumes for human consumption
Hauggaard-Nielsen, H. (Project participant), Kristensen, N. H. (Project participant), Aare, A. K. (Project participant) & Hansen, S. R. (Project participant)
01/01/2021 → 31/12/2024
Project: Research
Activities
- 1 Lecture and oral contribution
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Klima på menuen — Forskningens døgn
Hansen, S. R. (Speaker)
23 Apr 2021 → 26 Apr 2021Activity: Talk or presentation › Lecture and oral contribution
Press/Media
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Nyt forskningsprojekt skal afdække sårbarheder i vores fødevaresystemer
Kristensen, N. H. & Hansen, S. R.
17/02/2026
1 item of Media coverage
Press/Media: Press / Media
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45 millioner kroner til forskning i bæredygtige fødevaresystemer
06/02/2024
1 item of Media coverage
Press/Media: Press / Media
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Sådan kan du mindske madspild
Clausen, A. & Hansen, S. R.
09/11/2021
1 item of Media coverage
Press/Media: Press / Media
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Podcast: BØRNEHØJDE podcast, om mad og måltider
06/05/2021
1 item of Media coverage
Press/Media: Press / Media
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