Research output per year
Research output per year
Research output
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Concept experiences and their diffusion: the example of the New Nordic Cuisine
Sundbo, J., Sundbo, D. I. C. & Jacobsen, J. K., 2013, Handbook on the Experience Economy. Sundbo, J. & Sørensen, F. (eds.). Cheltenham: Edward Elgar Publishing, p. 424-445 21 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Kapitalfondskemi A/S i Nyborg?
Jacobsen, J. K., 3 Dec 2010, In: Politiken. p. 7 1 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article
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Madspild er ikke blot dårlig moral
Jacobsen, J. K., 28 Dec 2010, In: Politiken. p. 9 1 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article
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Menuen i fremtiden: Ikke et ord om maden
Jacobsen, J. K., 26 Feb 2010, In: Politiken. p. 7 1 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article
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Militærkup?
Jacobsen, J. K., 26 Aug 2010, In: Information. p. 15 1 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate
Activities
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Food as an artform
Jan Krag Jacobsen (Speaker)
1 Jun 2006Activity: Talk or presentation › Lecture and oral contribution
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Gastronomiuddannelse i Danmark?
Jan Krag Jacobsen (Speaker)
2 Jun 2006Activity: Talk or presentation › Lecture and oral contribution
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Hvad vi spiser og hvorfor vi gør det
Jan Krag Jacobsen (Lecturer)
9 Nov 2005Activity: Talk or presentation › Lecture and oral contribution
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Kursus i interviewteknik for døve
Jan Krag Jacobsen (Organizer)
1 Nov 2005 → 15 Nov 2005Activity: Participating in or organising an event › Organisation and participation in conference
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Gastronomi som oplevelsesfænomen
Jan Krag Jacobsen (Lecturer)
9 Dec 2005Activity: Talk or presentation › Lecture and oral contribution