Research Output per year
Research Output
Concept experiences and their diffusion: the example of the New Nordic Cuisine
Sundbo, J., Sundbo, D. I. C. & Jacobsen, J. K., 2013, Handbook on the Experience Economy. Sundbo, J. & Sørensen, F. (eds.). Cheltenham: Edward Elgar Publishing, p. 424-445 21 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Kapitalfondskemi A/S i Nyborg?
Jacobsen, J. K., 3 Dec 2010, In : Politiken. p. 7 1 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
Madspild er ikke blot dårlig moral
Jacobsen, J. K., 28 Dec 2010, In : Politiken. p. 9 1 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
Menuen i fremtiden: Ikke et ord om maden
Jacobsen, J. K., 26 Feb 2010, In : Politiken. p. 7 1 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
Militærkup?
Jacobsen, J. K., 26 Aug 2010, In : Information. p. 15 1 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication
Activities
Gastronomiuddannelse i Danmark?
Jan Krag Jacobsen (Speaker)
2 Jun 2006
Activity: Talk or presentation › Lecture and oral contribution
Food as an artform
Jan Krag Jacobsen (Speaker)
1 Jun 2006
Activity: Talk or presentation › Lecture and oral contribution
Fisk i catering
Jan Krag Jacobsen (Lecturer)
2 Nov 2005
Activity: Talk or presentation › Lecture and oral contribution
Fødevareidentitet i fremtiden
Jan Krag Jacobsen (Lecturer)
20 Sep 2005
Activity: Talk or presentation › Lecture and oral contribution
mad og identitet
Jan Krag Jacobsen (Lecturer)
12 May 2005
Activity: Talk or presentation › Lecture and oral contribution