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Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations: Triple Helix as a Driver
Sundbo, J. & Sundbo, D., Jul 2019, Creating and Managing Experiences in Cultural Tourism. Jelincic, D. & Mansfeld, Y. (eds.). Singapore: World Scientific, 18 p. (Managing Cultural Tourism: A Sustainability Approach, Vol. 1).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Local food and tourism: An entrepreneurial network approach
Boesen, M., Sundbo, D. & Sundbo, J., Apr 2017, In: Scandinavian Journal of Hospitality and Tourism. 17, 1, p. 76-91 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
46 Link opens in a new tab Citations (Scopus) -
Service encounters as bases for innovation
Sundbo, J., Sundbo, D. I. C. & Henten, A., 2015, In: Service Industries Journal. 35, 5, p. 255-274 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
38 Link opens in a new tab Citations (Scopus) -
Concept experiences and their diffusion: the example of the New Nordic Cuisine
Sundbo, J., Sundbo, D. I. C. & Jacobsen, J. K., 2013, Handbook on the Experience Economy. Sundbo, J. & Sørensen, F. (eds.). Cheltenham: Edward Elgar Publishing, p. 424-445 21 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
8 Link opens in a new tab Citations (Scopus) -
Local food: the social construction of a concept
Sundbo, D. I. C., 2013, In: Acta Agriculturae Scandinavica. Section B. Soil and Plant Science. 63, SI, p. 66-77Research output: Contribution to journal › Journal article › Research › peer-review
22 Link opens in a new tab Citations (Scopus)
Projects
- 1 Finished
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Udvikling af naturnær frugtvin og frugtvin
Sundbo, J. (Project manager) & Sundbo, D. I. C. (Project participant)
01/01/2014 → 31/12/2017
Project: Research
Press/Media
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Nu på Sjælland: Landmand sælger mælk direkte fra stalden
16/09/2014
2 items of Media coverage
Press/Media: Press / Media
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