Sensing knowledge // Vol 1

Lapiņa , L. (Organizer), Samson, K. (Participant), Abrantes, E. (Participant), Mortensen, A. B. (Participant)

Activity: Participating in or organising an eventOrganisation and participation in conference

Description

n these event series, we explore sensory and embodied ways of knowing. We are interested in synergies between different knowledges and forms of inquiry. We aim to co-create a space where we engage materially as well as intellectually, expanding the scope of who and what can become partners in conversation and knowledge production.
Our first event focuses on natural wine. Ditte Clausen has worked with wine for many years. She will speak about her Master’s thesis which investigates the decolonizing potential of natural wine, and her fieldwork in natural wine vineyard. Audio and visual material will be supplemented by a mini wine-tasting and a selection of snacks.
Period16 Jun 2021
Event typeSymposium
Conference number1
LocationCopenhagend, Denmark
Degree of RecognitionInternational

Keywords

  • sensory knowledge
  • naturecultures
  • multispecies ethnography
  • decolonial methodologies
  • feminist new materialisms