Foodborne Illness

Zhan He, Xuan Liu & Renjie Li

Studenteropgave: Semesterprojekt

Abstrakt

Foodborne illnesses are a significant public health challenge in the world. Preventing foodborne disease in meat processing is an essential point to insure food safety and quality. HACCP systems currently are used for food processor to identify food safety hazards and prevent food is contaminated. By the introducing HACCP system into China in 1990s, Chinese government and enterprises have took more attention to control and monitoring the flow of food to insure food quality in processors. Meat processing is one main part of food production industry in China, Yurun Group is one of the largest meat product enterprises of China. Through the case about application of HACCP system in 320g cooked sausage processing of Yurun Group to analysis the actual theoretical knowledge and experiment to prevent hazards and monitor the critical control points (CCPs) in meat processing.

UddannelserTekSam - miljøplanlægning, (Bachelor/kandidatuddannelse) Bachelor el. kandidat
SprogEngelsk
Udgivelsesdato23 jun. 2008

Emneord

  • HACCP
  • foodborne illness