Value-creation through introduction of local food in tourism enterprises

Publikation: KonferencebidragPaperForskningpeer review

OriginalsprogDansk
Publikationsdato2017
Antal sider4
StatusUdgivet - 2017
Begivenhed3rd Culinary and Wine Tourism Conference - The IMC University of Applied Sciences, Krems, Østrig
Varighed: 18 okt. 201721 okt. 2017
Konferencens nummer: 3
http://www.cwtc-krems.at/

Konference

Konference3rd Culinary and Wine Tourism Conference
Nummer3
LokationThe IMC University of Applied Sciences
LandØstrig
ByKrems
Periode18/10/201721/10/2017
Internetadresse

Citer dette

Jensen, J. F., & Sundbo, J. (2017). Value-creation through introduction of local food in tourism enterprises. Afhandling præsenteret på 3rd Culinary and Wine Tourism Conference, Krems, Østrig.