Understanding consumer perceptions and priorities with relation to food quality

Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

Originalsprog	Engelsk

Udgivelsessted	Roskilde
Status	Udgivet - 1992

Link til dokument

@book{0269927052d011db8236000ea68e967b,

title = "Understanding consumer perceptions and priorities with relation to food quality",

keywords = "levnedsmidler, forbrugere, kvalitetsbegreb, food, consumers, quality concept",

author = "Jesper Lassen and Erling Jels{\o}e and Birgit Land",

year = "1992",

language = "English",

series = "Forskningsrapportserien",

publisher = "Institut for milj{\o}, teknologi og samfund, Roskilde universitetscenter",

number = "24",

}

TY - RPRT

T1 - Understanding consumer perceptions and priorities with relation to food quality

AU - Lassen, Jesper

AU - Jelsøe, Erling

AU - Land, Birgit

PY - 1992

Y1 - 1992

KW - levnedsmidler

KW - forbrugere

KW - kvalitetsbegreb

KW - food

KW - consumers

KW - quality concept

M3 - Report

T3 - Forskningsrapportserien

BT - Understanding consumer perceptions and priorities with relation to food quality

CY - Roskilde

ER -