Understanding consumer perceptions and priorities with relation to food quality

Jesper Lassen, Erling Jelsøe, Birgit Land

    Publikation: Bog/antologi/afhandling/rapportRapportForskning

    OriginalsprogEngelsk
    Udgivelses stedRoskilde
    StatusUdgivet - 1992
    NavnForskningsrapportserien
    Nummer24
    ISSN0903-7357

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    title = "Understanding consumer perceptions and priorities with relation to food quality",
    keywords = "levnedsmidler, forbrugere, kvalitetsbegreb, food, consumers, quality concept",
    author = "Jesper Lassen and Erling Jels{\o}e and Birgit Land",
    year = "1992",
    language = "English",

    }

    Understanding consumer perceptions and priorities with relation to food quality. / Lassen, Jesper; Jelsøe, Erling; Land, Birgit.

    Roskilde, 1992. (Forskningsrapportserien; Nr. 24).

    Publikation: Bog/antologi/afhandling/rapportRapportForskning

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    AU - Lassen, Jesper

    AU - Jelsøe, Erling

    AU - Land, Birgit

    PY - 1992

    Y1 - 1992

    KW - levnedsmidler

    KW - forbrugere

    KW - kvalitetsbegreb

    KW - food

    KW - consumers

    KW - quality concept

    M3 - Report

    BT - Understanding consumer perceptions and priorities with relation to food quality

    CY - Roskilde

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