Tourism place experience co-creation

Flemming Sørensen, Jens Friis Jensen, Peter Hagedorn-Rasmussen

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

SprogEngelsk
TitelTourist behavior : an experiential perspective
RedaktørerMetin Kozak, Nazmi Kozak
Antal sider19
Udgivelses stedCham
ForlagSpringer
Dato2018
Sider1-18
ISBN (Trykt)978-3-319-78552-3
ISBN (Elektronisk)978-3-319-78553-0
StatusUdgivet - 2018
NavnTourism, Hospitality & Event Management
ISSN2510-4993

Citer dette

Sørensen, F., Jensen, J. F., & Hagedorn-Rasmussen, P. (2018). Tourism place experience co-creation. I M. Kozak, & N. Kozak (red.), Tourist behavior: an experiential perspective (s. 1-18). Cham: Springer. Tourism, Hospitality & Event Management
Sørensen, Flemming ; Jensen, Jens Friis ; Hagedorn-Rasmussen, Peter. / Tourism place experience co-creation. Tourist behavior: an experiential perspective . red. / Metin Kozak ; Nazmi Kozak. Cham : Springer, 2018. s. 1-18 (Tourism, Hospitality & Event Management).
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Sørensen, F, Jensen, JF & Hagedorn-Rasmussen, P 2018, Tourism place experience co-creation. i M Kozak & N Kozak (red), Tourist behavior: an experiential perspective . Springer, Cham, Tourism, Hospitality & Event Management, s. 1-18.

Tourism place experience co-creation. / Sørensen, Flemming; Jensen, Jens Friis; Hagedorn-Rasmussen, Peter.

Tourist behavior: an experiential perspective . red. / Metin Kozak; Nazmi Kozak. Cham : Springer, 2018. s. 1-18.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

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T1 - Tourism place experience co-creation

AU - Sørensen, Flemming

AU - Jensen, Jens Friis

AU - Hagedorn-Rasmussen, Peter

PY - 2018

Y1 - 2018

M3 - Book chapter

SN - 978-3-319-78552-3

SP - 1

EP - 18

BT - Tourist behavior

A2 - Kozak, Metin

A2 - Kozak, Nazmi

PB - Springer

CY - Cham

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Sørensen F, Jensen JF, Hagedorn-Rasmussen P. Tourism place experience co-creation. I Kozak M, Kozak N, red., Tourist behavior: an experiential perspective . Cham: Springer. 2018. s. 1-18. (Tourism, Hospitality & Event Management).