The vapour pressure of water as a function of the solute concentration above aqueous solutions of fructose, sucrose, raffinose, erythrito, xylitol and sorbitol

S.A. Cooke, S.O. Jonsdottir, Peter Westh

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

    OriginalsprogEngelsk
    TidsskriftJournal of Chemical Thermodynamics
    Vol/bind34
    Sider (fra-til)1545-1555
    ISSN0021-9614
    StatusUdgivet - 2002

    Citer dette

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    title = "The vapour pressure of water as a function of the solute concentration above aqueous solutions of fructose, sucrose, raffinose, erythrito, xylitol and sorbitol",
    author = "S.A. Cooke and S.O. Jonsdottir and Peter Westh",
    year = "2002",
    language = "English",
    volume = "34",
    pages = "1545--1555",
    journal = "Journal of Chemical Thermodynamics",
    issn = "0021-9614",
    publisher = "Academic Press",

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    The vapour pressure of water as a function of the solute concentration above aqueous solutions of fructose, sucrose, raffinose, erythrito, xylitol and sorbitol. / Cooke, S.A.; Jonsdottir, S.O.; Westh, Peter.

    I: Journal of Chemical Thermodynamics, Bind 34, 2002, s. 1545-1555.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

    TY - JOUR

    T1 - The vapour pressure of water as a function of the solute concentration above aqueous solutions of fructose, sucrose, raffinose, erythrito, xylitol and sorbitol

    AU - Cooke, S.A.

    AU - Jonsdottir, S.O.

    AU - Westh, Peter

    PY - 2002

    Y1 - 2002

    M3 - Journal article

    VL - 34

    SP - 1545

    EP - 1555

    JO - Journal of Chemical Thermodynamics

    JF - Journal of Chemical Thermodynamics

    SN - 0021-9614

    ER -