The vapour pressure of water as a function of the solute concentration above aqueous solutions of fructose, sucrose, raffinose, erythrito, xylitol and sorbitol

S.A. Cooke; S.O. Jonsdottir; Peter Westh

The vapour pressure of water as a function of the solute concentration above aqueous solutions of fructose, sucrose, raffinose, erythrito, xylitol and sorbitol

S.A. Cooke, S.O. Jonsdottir, Peter Westh

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Originalsprog	Engelsk
Tidsskrift	Journal of Chemical Thermodynamics
Vol/bind	34
Sider (fra-til)	1545-1555
ISSN	0021-9614
Status	Udgivet - 2002

Citer dette

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title = "The vapour pressure of water as a function of the solute concentration above aqueous solutions of fructose, sucrose, raffinose, erythrito, xylitol and sorbitol",

author = "S.A. Cooke and S.O. Jonsdottir and Peter Westh",

year = "2002",

language = "English",

volume = "34",

pages = "1545--1555",

journal = "Journal of Chemical Thermodynamics",

issn = "0021-9614",

publisher = "Academic Press",

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T1 - The vapour pressure of water as a function of the solute concentration above aqueous solutions of fructose, sucrose, raffinose, erythrito, xylitol and sorbitol

AU - Cooke, S.A.

AU - Jonsdottir, S.O.

AU - Westh, Peter

PY - 2002

Y1 - 2002

M3 - Journal article

SN - 0021-9614

VL - 34

SP - 1545

EP - 1555

JO - Journal of Chemical Thermodynamics

JF - Journal of Chemical Thermodynamics

ER -