The socio-economic implications of new bio-technology in the dairy and sweetener sectors

Herman Schmid

    Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning

    OriginalsprogEngelsk
    Udgivelses stedBrussels
    ForlagEuropean Commission
    StatusUdgivet - 1996

    Citer dette

    Schmid, Herman. / The socio-economic implications of new bio-technology in the dairy and sweetener sectors. Brussels : European Commission, 1996.
    @book{15b797b052c511db9789000ea68e967b,
    title = "The socio-economic implications of new bio-technology in the dairy and sweetener sectors",
    author = "Herman Schmid",
    year = "1996",
    language = "English",
    publisher = "European Commission",

    }

    Schmid, H 1996, The socio-economic implications of new bio-technology in the dairy and sweetener sectors. European Commission, Brussels.

    The socio-economic implications of new bio-technology in the dairy and sweetener sectors. / Schmid, Herman.

    Brussels : European Commission, 1996.

    Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning

    TY - BOOK

    T1 - The socio-economic implications of new bio-technology in the dairy and sweetener sectors

    AU - Schmid, Herman

    PY - 1996

    Y1 - 1996

    M3 - Book

    BT - The socio-economic implications of new bio-technology in the dairy and sweetener sectors

    PB - European Commission

    CY - Brussels

    ER -

    Schmid H. The socio-economic implications of new bio-technology in the dairy and sweetener sectors. Brussels: European Commission, 1996.