Sustainable processing: In Otto Schmid, Alexander Beck and Ursula Kretzschmar (Editors) (2004): Underlying Principles in Organic and “Low-Input Food” Processing – Literature Survey

Niels Heine Kristensen; Thorkild Nielsen

Sustainable processing: In Otto Schmid, Alexander Beck and Ursula Kretzschmar (Editors) (2004): Underlying Principles in Organic and “Low-Input Food” Processing – Literature Survey

Niels Heine Kristensen
, Thorkild Nielsen

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Engelsk
Titel	Underlying Principles in Organic and “Low-Input Food” Processing
Publikationsdato	2004
ISBN (Trykt)	3-906081-58-3
Status	Udgivet - 2004
Udgivet eksternt	Ja

Citationsformater

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Sustainable processing: In Otto Schmid, Alexander Beck and Ursula Kretzschmar (Editors) (2004): Underlying Principles in Organic and “Low-Input Food” Processing – Literature Survey. / Kristensen, Niels Heine; Nielsen, Thorkild.
Underlying Principles in Organic and “Low-Input Food” Processing. 2004.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

TY - CHAP

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T2 - In Otto Schmid, Alexander Beck and Ursula Kretzschmar (Editors) (2004): Underlying Principles in Organic and “Low-Input Food” Processing – Literature Survey

AU - Kristensen, Niels Heine

AU - Nielsen, Thorkild

PY - 2004

Y1 - 2004

M3 - Book chapter

SN - 3-906081-58-3

BT - Underlying Principles in Organic and “Low-Input Food” Processing

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