Sustainable processing

In Otto Schmid, Alexander Beck and Ursula Kretzschmar (Editors) (2004): Underlying Principles in Organic and “Low-Input Food” Processing – Literature Survey

Niels Heine Kristensen, Thorkild Nielsen

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningpeer review

OriginalsprogEngelsk
TitelUnderlying Principles in Organic and “Low-Input Food” Processing
Publikationsdato2004
ISBN (Trykt)3-906081-58-3
StatusUdgivet - 2004
Udgivet eksterntJa

Citer dette

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Sustainable processing : In Otto Schmid, Alexander Beck and Ursula Kretzschmar (Editors) (2004): Underlying Principles in Organic and “Low-Input Food” Processing – Literature Survey. / Kristensen, Niels Heine; Nielsen, Thorkild.

Underlying Principles in Organic and “Low-Input Food” Processing. 2004.

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningpeer review

TY - CHAP

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T2 - In Otto Schmid, Alexander Beck and Ursula Kretzschmar (Editors) (2004): Underlying Principles in Organic and “Low-Input Food” Processing – Literature Survey

AU - Kristensen, Niels Heine

AU - Nielsen, Thorkild

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SN - 3-906081-58-3

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