Sustainable processing: In Otto Schmid, Alexander Beck and Ursula Kretzschmar (Editors) (2004): Underlying Principles in Organic and “Low-Input Food” Processing – Literature Survey

Niels Heine Kristensen; Thorkild Nielsen

Sustainable processing: In Otto Schmid, Alexander Beck and Ursula Kretzschmar (Editors) (2004): Underlying Principles in Organic and “Low-Input Food” Processing – Literature Survey

Niels Heine Kristensen, Thorkild Nielsen

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Engelsk
Titel	Underlying Principles in Organic and “Low-Input Food” Processing
Publikationsdato	2004
ISBN (Trykt)	3-906081-58-3
Status	Udgivet - 2004
Udgivet eksternt	Ja

Citer dette

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Sustainable processing: In Otto Schmid, Alexander Beck and Ursula Kretzschmar (Editors) (2004): Underlying Principles in Organic and “Low-Input Food” Processing – Literature Survey. / Kristensen, Niels Heine; Nielsen, Thorkild.
Underlying Principles in Organic and “Low-Input Food” Processing. 2004.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

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