Sustainability and democracy in food production: Bridging consumption, working life and environmental management

Kurt Aagaard Nielsen

Sustainability and democracy in food production: Bridging consumption, working life and environmental management

Kurt Aagaard Nielsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Abstract

Artiklen handler om metoder til udvikling af concepter for bæredygtig brødproduktion. Der testes en metode kaldet forskningsværksteder, i hvilken dialoger mellem eksperter og lægfolk gøres mulig på demokratisk forsvarligt grundlag.

Originalsprog	Engelsk
Tidsskrift	Action Research
Vol/bind	3
Udgave nummer	2
Sider (fra-til)	157-173
Antal sider	16
ISSN	1476-7503
Status	Udgivet - 2005

Emneord

bæredygtig brødproduktion
økologisk modernisering
aktionsforskning

Citer dette

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