Short-chain fatty acid concentrations in the incidence and risk-stratification of colorectal cancer: a systematic review and meta-analysis

Ehsan Alvandi, Wilson K.M. Wong, Mugdha V. Joglekar, Kevin J. Spring^*, Anandwardhan A. Hardikar

^*Corresponding author

Institut for Naturvidenskab og Miljø

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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Short-chain fatty acid concentrations in the incidence and risk-stratification of colorectal cancer: a systematic review and meta-analysis
Alvandi, E. (Ophavsmand), Wong, W. K. M. (Ophavsmand), Joglekar, M. V. (Ophavsmand), Spring, K. J. (Ophavsmand) & Hardikar, A. A. (Ophavsmand), figshare, 3 okt. 2022
DOI: 10.6084/m9.figshare.c.6228398.v1, https://springernature.figshare.com/collections/Short-chain_fatty_acid_concentrations_in_the_incidence_and_risk-stratification_of_colorectal_cancer_a_systematic_review_and_meta-analysis/6228398/1
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