Seminar report - organic foods in Nordic catering

a multidisciplinary challenge : Copenhagen, 28-29 September 2001 : report

Bent Egberg Mikkelsen, Niels Heine Kristensen, Thorkild Nielsen

Publikation: Bog/antologi/afhandling/rapportBogForskning

OriginalsprogEngelsk
Udgivelses stedSøborg
ForlagDanish Veterinary and Food Administration, The Danish Catering Centre
Udgave1. edition, 1. circulation.
Antal sider50
ISBN (Trykt)8791189225
StatusUdgivet - 2002
Udgivet eksterntJa

Citer dette

Mikkelsen, B. E., Heine Kristensen, N., & Nielsen, T. (2002). Seminar report - organic foods in Nordic catering: a multidisciplinary challenge : Copenhagen, 28-29 September 2001 : report. (1. edition, 1. circulation. udg.) Søborg: Danish Veterinary and Food Administration, The Danish Catering Centre.
Mikkelsen, Bent Egberg ; Heine Kristensen, Niels ; Nielsen, Thorkild. / Seminar report - organic foods in Nordic catering : a multidisciplinary challenge : Copenhagen, 28-29 September 2001 : report. 1. edition, 1. circulation. udg. Søborg : Danish Veterinary and Food Administration, The Danish Catering Centre, 2002. 50 s.
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Mikkelsen, BE, Heine Kristensen, N & Nielsen, T 2002, Seminar report - organic foods in Nordic catering: a multidisciplinary challenge : Copenhagen, 28-29 September 2001 : report. 1. edition, 1. circulation. udg, Danish Veterinary and Food Administration, The Danish Catering Centre, Søborg.

Seminar report - organic foods in Nordic catering : a multidisciplinary challenge : Copenhagen, 28-29 September 2001 : report. / Mikkelsen, Bent Egberg; Heine Kristensen, Niels; Nielsen, Thorkild.

1. edition, 1. circulation. udg. Søborg : Danish Veterinary and Food Administration, The Danish Catering Centre, 2002. 50 s.

Publikation: Bog/antologi/afhandling/rapportBogForskning

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Mikkelsen BE, Heine Kristensen N, Nielsen T. Seminar report - organic foods in Nordic catering: a multidisciplinary challenge : Copenhagen, 28-29 September 2001 : report. 1. edition, 1. circulation. udg. Søborg: Danish Veterinary and Food Administration, The Danish Catering Centre, 2002. 50 s.