Risk and Food

Environmental Concerns and Consumer Practices

Bente Halkier

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

    OriginalsprogEngelsk
    TidsskriftInternational Journal of Food Science and Technology
    Vol/bind36
    Sider (fra-til)801 - 812
    Antal sider11
    ISSN0950-5423
    StatusUdgivet - 2001

    Citer dette

    @article{bd1ab6b052be11dba4bc000ea68e967b,
    title = "Risk and Food: Environmental Concerns and Consumer Practices",
    author = "Bente Halkier",
    year = "2001",
    language = "English",
    volume = "36",
    pages = "801 -- 812",
    journal = "International Journal of Food Science and Technology",
    issn = "0950-5423",
    publisher = "Wiley-Blackwell Publishing Ltd.",

    }

    Risk and Food : Environmental Concerns and Consumer Practices. / Halkier, Bente.

    I: International Journal of Food Science and Technology, Bind 36, 2001, s. 801 - 812.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

    TY - JOUR

    T1 - Risk and Food

    T2 - Environmental Concerns and Consumer Practices

    AU - Halkier, Bente

    PY - 2001

    Y1 - 2001

    M3 - Journal article

    VL - 36

    SP - 801

    EP - 812

    JO - International Journal of Food Science and Technology

    JF - International Journal of Food Science and Technology

    SN - 0950-5423

    ER -