Pea-barley intercrops use nitrogen sources 20-30% more efficiently than the sole crops

Henrik Hauggaard-Nielsen, Per Ambus, N. Brisson, Y. Crozat, C. Dahlmann, A. Dibet, P. von Fragstein, M. Gooding, E. Kasyanova, M. Launay, M. Monti, A. Pristeri, Erik Steen Jensen

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

OriginalsprogEngelsk
TitelProceedings
RedaktørerC.B. Andreasen, L. Elsgaard, L.S. Sørensen, G. Hansen
Udgivelses stedTjele
ForlagDanish Research Centre for Organic Food and Farming, DARCOF
Publikationsdato2007
Sider206-207
ISBN (Trykt)87-991343-3-0
StatusUdgivet - 2007
Udgivet eksterntJa

Citer dette

Hauggaard-Nielsen, H., Ambus, P., Brisson, N., Crozat, Y., Dahlmann, C., Dibet, A., Fragstein, P. V., Gooding, M., Kasyanova, E., Launay, M., Monti, M., Pristeri, A., & Jensen, E. S. (2007). Pea-barley intercrops use nitrogen sources 20-30% more efficiently than the sole crops. I C. B. Andreasen, L. Elsgaard, L. S. Sørensen, & G. Hansen (red.), Proceedings (s. 206-207). Danish Research Centre for Organic Food and Farming, DARCOF.