Organic foods in catering - the Nordic perspective: report

Bent Egberg Mikkelsen, Niels Heine Kristensen, Thorkild Nielsen

Publikation: Bog/antologi/afhandling/rapportBogForskning

OriginalsprogEngelsk
Udgivelses stedSøborg
ForlagDanish Veterinary and Food Administration, The Danish Catering Centre
Udgave1. edition, 1. circulation.
Antal sider57
ISBN (Trykt)8791189152, 87-91189-16-0
StatusUdgivet - 2002
Udgivet eksterntJa

Citer dette

Mikkelsen, B. E., Heine Kristensen, N., & Nielsen, T. (2002). Organic foods in catering - the Nordic perspective: report. (1. edition, 1. circulation. udg.) Danish Veterinary and Food Administration, The Danish Catering Centre.